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Dao Vua V3 52100 Carbon Steel 240mm Kiritsuke
Sale price$89.95 USD
Tsunehisa Aogami Super Kurouchi Tsuchime Gyuto 240mm
Sale price$229.00 USD
Dao Vua V3 52100 Carbon Steel 150mm Honesuki (Poultry Knife)
Sale price$84.95 USD
NanoHone 100 Micron Diamond Resin Sharpening Plate
Sale price$120.00 USD
Dao Vua V3 52100 Special Edition 210mm Kiritsuke/Gyuto - Ebony & Brass
Sale price$84.95 USD
Kujira (Whale) Kogatana
Sale price$39.00 USD
Tadafusa SLD Bread Knife
Sale price$159.00 USD
Tokushu Knife Rosewood Series White #2 Kurouchi 135mm Japanese Petty Knife
Sale price$125.00 USD
Tokushu Knife Rosewood Series White #2 Kurouchi 165mm Japanese Santoku Knife
Sale price$135.00 USD
Regular price$149.00 USD
Tokushu Knife Rosewood Series White #2 Kurouchi 165mm Japanese Nakiri Knife
Sale price$135.00 USD
Regular price$169.00 USD
Tokushu Knife Tsuchime SLD Gyuto 210mm
Sale price$219.00 USD
Regular price$269.00 USD
Tokushu Knife Tsuchime SLD 135mm Petty
Sale price$159.00 USD
Regular price$169.00 USD
Tokushu Knife Tsuchime SLD 105mm Tall Petty / Ajikiri
Sale price$159.00 USD
Tokushu Knife - Premium Double Sided Xl Buffalo Strop
Sale price$39.00 USD
Tokushu Knife Rosewood Series White #2 Kurouchi 210mm Japanese Gyuto Knife
Sale price$169.00 USD
Tokushu Knife Leather Paddle Strop - The Perfect Size For Your Knife Roll!
Sale price$19.99 USD
Tokushu Knife Tsuchime SLD 240mm Gyuto
Sale price$235.00 USD
Regular price$299.00 USD
Moritaka Knives Aogami Super Sujihiki 300mm
Sale price$299.00 USD
Regular price$329.00 USD
Suehiro Ouka 3k Finishing Soaking Whetstone
Sale price$45.00 USD
Hasegawa Pro-Soft Cutting Board (FSR Series) - Beige
Sale priceFrom $119.00 USD
HASEGAWA Cutting Board Scraper CBS-115
Sale price$12.99 USD
Mcusta Zanmai Sakura 8.5" Kitchen Shears Scissors
Sale price$75.00 USD
Takamura VG-10 Migaki Gyuto 210mm
Sale price$169.00 USD
Dao Vua V3 52100 Carbon Steel 165mm Bunka
Sale price$84.95 USD
Dao Vua V3 52100 Carbon Steel 210mm Gyuto
Sale price$84.95 USD
Dao Vua V3 52100 Carbon Steel 200mm Chinese Cleaver
Sale price$89.95 USD
HATSUKOKORO Removable Handle Frying Pan 22cm/8.5"
Sale price$119.00 USD
Dao Vua V3 52100 Tall Special Gyuto 210mm
Sale price$89.95 USD
Tsunehisa VG1 Migaki Gyuto 270mm
Sale price$169.00 USD
Regular price$229.00 USD
Dao Vua V3 52100 Carbon Steel 180mm Kiri Cleaver
Sale price$89.95 USD
Dao Vua V3 52100 Carbon Steel 270mm Sakimaru Sujihiki Slicer
Sale price$89.95 USD
NANOHONE® 10000 GRIT SUPER BITE True Splash and Go Stones by Hap Stanley
Sale price$145.00 USD
NANOHONE® 6000 GRIT SUPER BITE True Splash and Go Stones by Hap Stanley
Sale price$105.00 USD
Dao Vua V3 52100 Carbon Steel 240mm Gyuto
Sale price$84.95 USD
Tsunehisa Aogami Super Tsuchime Kurouchi Sujihiki 240mm
Sale price$229.00 USD
Tokushu Knife Premium Leather Knife Roll - Snake Skin Embossed
Sale price$185.00 USD
Regular price$219.00 USD
Dao Vua V3 52100 Carbon Steel 120mm Petty Knife
Sale price$59.95 USD
Dao Vua V3 52100 Carbon Steel 150mm Petty Knife
Sale price$64.95 USD
Hatsukokoro Kurokaze White #2 210mm Gyuto
Sale price$229.00 USD
Tokushu Knife SLD 165mm Hiraki Petty - Walnut Wa Handle Handmade in Japan
Sale price$159.00 USD
Tokushu Knife Tsuchime SLD 165mm Nakiri
Sale price$175.00 USD
Mcusta Zanmai 7.5" General Purpose Kitchen Scissors Shears
Sale price$50.00 USD
Nigara Aogami Super Migaki Tsuchime Kiritsuke Nakiri 180mm
Sale price$235.00 USD
Teruyasu Fujiwara Denka Aogami Super Gyuto 180mm Wa Handle
Sale price$649.00 USD
Hasegawa Pro Use Lite Black Cutting Board | Wood Core Soft Polyethylene (FPEL Series)
Sale priceFrom $89.00 USD
Wood Knife Stand Display for 3 Knives
Sale price$79.00 USD
Regular price$99.00 USD
Knife Stand Display for 4 Knives
Sale price$85.00 USD
Regular price$119.00 USD
Tokushu Knife Premium Leather Knife Roll - Black
Sale price$129.00 USD
Regular price$169.00 USD
Hitachi White #1 Paper Steel
White Steel No.1 is made by further refining White Steel No.2 and adding more Carbon. The extra Carbon allows it to achieve a slightly higher HRC than White Steel No.2, but also makes it a bit more brittle. White No.1 is very popular with professional chefs who make traditional Japanese cuisine because it can be sharpened to an exceedingly fine edge, has very good edge retention and is easy to re-sharpen.
C 1.25-1.35%






























































































