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Hitachi White #1 Paper Steel

White Steel No.1 is made by further refining White Steel No.2 and adding more Carbon. The extra Carbon allows it to achieve a slightly higher HRC than White Steel No.2, but also makes it a bit more brittle. White No.1 is very popular with professional chefs who make traditional Japanese cuisine because it can be sharpened to an exceedingly fine edge, has very good edge retention and is easy . . . Continue

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Save $30.00Wood Knife Stand Display for 6 Knives - Tokushu KnifeWood Knife Stand Display for 6 Knives - Tokushu Knife
Knife Stand Display for 6 Knives Sale price$99.00 USD Regular price$129.00 USD
(5.0)
Save $20.00Wood Knife Stand Display for 3 Knives - Tokushu KnifeWood Knife Stand Display for 3 Knives - Tokushu Knife
Wood Knife Stand Display for 3 Knives Sale price$79.00 USD Regular price$99.00 USD
Nigara Hamono SG2 Kurouchi Tsuchime Sujihiki 300 mm with abalone western handle, right side profile.Nigara Hamono SG2 Kurouchi Tsuchime Sujihiki 300 mm with abalone western handle, left side profile.
Nigara Hamono SG2 Kurouchi Tsuchime Sujihiki 270 mm, right side profile with abalone Western handle.Nigara Hamono SG2 Kurouchi Tsuchime Sujihiki 270 mm, left side profile with abalone Western handle.
Save $144.00Nigara Hamono SG2 Kurouchi Tsuchime Gyuto 270 mm, front side on neutral background showing hammered cladding and polished core line.Nigara Hamono SG2 Kurouchi Tsuchime Gyuto 270 mm, spine-at-heel shot showing thin grind and distal taper.
Nigara Hamono SG2 Kurouchi Tsuchime Gyuto 270mm Sale price$385.00 USD Regular price$529.00 USD
The Hocho Jig - Knife Shape Fishing LureThe Hocho Jig - Knife Shape Fishing Lure
Color
Dao Vua V3 210mm XL Cleaver - Tokushu KnifeDao Vua V3 210mm XL Cleaver - Tokushu Knife
NanoHone 100 Micron Diamond Resin Sharpening Plate Tokushu Knife.NanoHone 100 Micron Diamond Resin Sharpening Plate Tokushu Knife.
Save $100.00Masamoto SW Swedish Steel Gyuto 240 mm, right face with kanji and blonde wa handle.Masamoto SW Swedish Steel Gyuto 240 mm, left face with kanji and blonde wa handle.
Masamoto SW Swedish Steel Gyuto 240mm Sale price$499.00 USD Regular price$599.00 USD
(5.0)
Teruyasu Fujiwara Denka Aogami Super Gyuto 195mm, full right-side view showing hammered kurouchi cladding and Western handle.Teruyasu Fujiwara Denka Aogami Super Gyuto 195mm, full left-side view with Damascus-like hammer finish.
Save $9.05Sharpening Whetstone Holder
Sharpening Whetstone Holder Sale price$19.95 USD Regular price$29.00 USD
(5.0)
Save $54.00Tokushu Knife Nashiji Ginsan #3 Santoku with Rosewood Wa HandleTokushu Knife Nashiji Ginsan #3 Santoku with Rosewood Wa Handle
Tokushu Knife Nashiji Ginsan #3 Santoku with Rosewood Wa Handle Sale price$145.00 USD Regular price$199.00 USD
(4.0)
Save $114.00Hado SLD Ko-Bunka 135 mm, right-side view showing kasumi finish and compact k-tip profile.Hado SLD Ko-Bunka 135 mm, left-side view highlighting clad line and wa handle.
Hado SLD Ko-Bunka 125mm Sale price$285.00 USD Regular price$399.00 USD
Save $84.00Hado SLD Kiritsuke Gyuto 200 mm, right-side view highlighting clad line and wa handle.Hado SLD Kiritsuke Gyuto 200 mm choil shot.
Hado SLD Kiritsuke Gyuto 200mm Sale price$385.00 USD Regular price$469.00 USD
Nigara Anmon Blue #2 Gyuto 210 mm with rainbow prisma handle, sharpened by Naohito Myojin.Nigara Anmon Blue #2 Gyuto 210 mm with rainbow prisma handle, sharpened by Naohito Myojin Choil Shot
Tokushu Knife Staff Picks Sale priceFrom $169.00 USD
Save $114.00Hado SLD Nashiji Bunka 165 mm, right-side face with nashiji finish; octagonal dark-wood wa handle, balanced studio lighting on neutral grey.Hado SLD Nashiji Bunka 165 mm, left-side face with nashiji finish; octagonal dark-wood wa handle, balanced studio lighting on neutral grey.
Hado SLD Nashiji Bunka Sale price$315.00 USD Regular price$429.00 USD
Save $94.00Zakuri AS Kurouchi Bunka 165mmZakuri AS Kurouchi Bunka 165mm
Zakuri AS Kurouchi Bunka 165mm Sale price$135.00 USD Regular price$229.00 USD
Tokushu Knife Shattered Carbon Gold Wa Handle for 210mm +
Save $50.00Tsunehisa VG-1 stainless steel Santoku 165 mm with black Western handle, right side blade face showing engraved kanji and brushed finish.Tsunehisa VG-1 stainless steel Santoku 165 mm with black Western handle, left side blade face highlighting the soft cladding line.
Tsunehisa VG-1 Santoku with Black Western Handle Sale price$119.00 USD Regular price$169.00 USD
Save $60.00Tokushu White #2 Stainless Clad Tsuchime Kiritsuke 210mm, angled hero shot highlighting the tip and wa handle on a grey background.Tokushu White #2 Stainless Clad Tsuchime Kiritsuke 210mm, spine shot showing thin grind and distal taper on a white background.
Tokushu White #2 Stainless Clad Tsuchime Kiritsuke 210mm Sale price$169.00 USD Regular price$229.00 USD
(5.0)
Daruma Hamono Ginsan #3 Gyuto 210 mm, close-up of polished blade tip on black background, no handle.Daruma Hamono Ginsan #3 Gyuto 210 mm, showing masterful grind via the choil shot
Save $70.00Daruma Hamono Ginsan #3 Migaki Gyuto 240mm blade-only, right side  showing kanji.Daruma Hamono Ginsan #3 Migaki Gyuto 240mm blade-only, product photo left side.
Daruma Hamono Ginsan #3 Migaki Gyuto 240mm Gyuto Sale price$299.00 USD Regular price$369.00 USD
Save $74.00Hatsukokoro Kaijin Blue #2 Gyuto 240 mm, right side showing kanji.Hatsukokoro Kaijin Blue #2 Gyuto 240 mm, left side blade.
Hatsukokoro Kaijin Blue #2 Gyuto 240mm Sale price$195.00 USD Regular price$269.00 USD
(5.0)
Tokushu Tsuchime White #2 Petty 135 mm with rosewood wa handle, front-right side profile of blade and handle on dark backgroundTokushu Tsuchime White #2 Petty 135 mm with rosewood wa handle, front-left side profile of blade showing hammered cladding
Save $80.00Tsunehisa Swedish Steel Tsuchime Gyuto 240mm with Brown Western HandleTsunehisa Swedish Steel Tsuchime Gyuto 240mm with Brown Western Handle
Tsunehisa Swedish Steel Tsuchime Gyuto 240mm with Brown Western Handle Sale price$149.00 USD Regular price$229.00 USD
(5.0)
Save $30.00Masutani VG-1 Nashiji Nakiri 165 mm with brown Western handle, right-side blade profile on white background.Masutani VG-1 Nashiji Nakiri 165 mm with brown Western handle, left-side blade profile on white background.
Masutani VG-1 Nashiji Nakiri with Brown Western Handle Sale price$99.00 USD Regular price$129.00 USD
(5.0)
Nigara Hamono SG2 Kurouchi Tsuchime Gyuto 240 mm with abalone Western handle, right-side view.Nigara Hamono SG2 Kurouchi Tsuchime Gyuto 240 mm with abalone Western handle, left-side view.
Masakage Kiri Damascus Gyuto 210 mm, angled hero shot showing Damascus pattern along the blade.Masakage Kiri Damascus Gyuto 210 mm, alternate angle highlighting blade curvature and wa handle.
HASEGAWA Cutting Board Professional Use 20" x 12" x 0.75" FSR20-5030 - Tokushu KnifeHASEGAWA Cutting Board Professional Use 20" x 12" x 0.75" FSR20-5030 - Tokushu Knife
Tokushu Knife Leather Paddle Strop - The Perfect Size For Your Knife Roll!Tokushu Knife Leather Paddle Strop - The Perfect Size For Your Knife Roll!
Save $134.00Yu Kurosaki Kokusen AS Santoku 165 mm, spine/tip thinness view on plain background.Yu Kurosaki Kokusen AS Santoku 165 mm choil shot.
Yu Kurosaki Kokusen AS Santoku Sale price$295.00 USD Regular price$429.00 USD
Filet Knife by Dao Vua with rosewood handle and kurouchi finishClose up of Dao Vua logo on their file knife with a rosewood handlee
Dao Vua Special Edition Bunka Carbon Steel Kurouchi Ebony and Brass Wa Handle - Tokushu KnifeDao Vua Special Edition Bunka Carbon Steel Kurouchi Ebony and Brass Wa Handle - Tokushu Knife
DAO VUA V3 52100 Bunka 165mm with Wa Handle - Tokushu KnifeDAO VUA V3 52100 Bunka 165mm with Wa Handle - Tokushu Knife
Dao Vua Special Edition Carbon Steel Kurouchi 210mm Kiritsuke / Gyuto with Ebony and Brass Wa Handle Tokushu Knife.Dao Vua Special Edition Carbon Steel Kurouchi 210mm Kiritsuke / Gyuto with Ebony and Brass Wa Handle Tokushu Knife.
Dao Vua TALL SPECIAL 52100 Carbon Steel Bunka 180mmDao Vua TALL SPECIAL 52100 Carbon Steel Bunka 180mm
Dao Vua V3 52100 Carbon Steel 180mm Kiri CleaverDAO VUA 180mm V3 52100 Kiri Cleaver - Tokushu Knife
Dao Vua V3 Kiri Cleaver side profileEbony handle with brass ferrule choil shot
The DAO VUA V3 52100 Chinese Cleaver with its distinctive red handle, resting on a dark countertopDAO VUA V3 52100 Chinese Cleaver choil shot with a wooden handle, displayed on a white background
Takamura VG10 Migaki Santoku 170mm - Japanese Laser KnifeTakamura VG-10 Migaki Santoku 170 mm, spine shot from the handle showing thin grind/distal taper.
(5.0)
Dao Vua V3 52100 carbon steel 120 mm steak knife, right-side view showing octagonal two-tone wa handle against a grey background.Dao Vua V3 52100 carbon steel 120 mm steak knife, left-side view of the blade and handle on a grey background.
Dao Vua Special Edition Gyuto 210mm Carbon Steel Kurouchi Ebony and Brass Wa Handle - Tokushu KnifeDao Vua Special Edition Gyuto 210mm Carbon Steel Kurouchi Ebony and Brass Wa Handle - Tokushu Knife
Dao Vua Special Edition Sujihiki 270mm Slicer Carbon Steel Kurouchi Ebony and Brass Wa Handle - Tokushu KnifeDao Vua Special Edition Sujihiki 270mm Slicer Carbon Steel Kurouchi Ebony and Brass Wa Handle - Tokushu Knife
Dao Vua Special Edition Sakimaru Sujihiki 330mm Slicer Carbon Steel Kurouchi Ebony and Brass Wa Handle - Tokushu KnifeDao Vua Special Edition Sakimaru Sujihiki 330mm Slicer Carbon Steel Kurouchi Ebony and Brass Wa Handle - Tokushu Knife
Dao Vua TALL SPECIAL 52100 Carbon Steel Gyuto 240mmDao Vua TALL SPECIAL 52100 Carbon Steel Gyuto 240mm
Dao Vua TALL SPECIAL 52100 Carbon Steel Gyuto 270mmDao Vua TALL SPECIAL 52100 Carbon Steel Gyuto 270mm
Masakage Koishi Aogami Super Ko Bunka 130 mm, right‑side profile with hammered kurouchi finish and k‑tip geometry.Masakage Koishi Aogami Super Ko Bunka 130 mm, left‑side profile highlighting tsuchime pattern and engraved kanji.
Moribashi Plating Chopsticks 210mm with Bloodwood Handles

Hitachi White #1 Paper Steel

White Steel No.1 is made by further refining White Steel No.2 and adding more Carbon. The extra Carbon allows it to achieve a slightly higher HRC than White Steel No.2, but also makes it a bit more brittle. White No.1 is very popular with professional chefs who make traditional Japanese cuisine because it can be sharpened to an exceedingly fine edge, has very good edge retention and is easy to re-sharpen.

C 1.25-1.35%