Hasegawa Pro-Soft Cutting Board (FSR Series) - Beige

The #1 Cutting Board for Japanese Knives (Hasegawa FSR Soft Series)

Ensure the longevity of your high-performance edges with the Hasegawa Pro-Soft Cutting Board (FSR Series). Recognized as the gold standard by Michelin-star chefs and sushi masters worldwide, this board is engineered to absorb impact, keeping your knives sharper for 3x longer than traditional wood or plastic boards.

The Science: What is the FSR Actually Made Of?

Many retailers incorrectly label this board as "rubber" or just "soft plastic." To understand why this board is superior, you must understand its unique Composite Construction.

The Hasegawa FSR is constructed with a rigid wood core wrapped in a specialized Soft Elastomer shell. This unique composite design offers the blade-cushioning of soft rubber with the rigidity and light weight of a wood board.

• The Core (Sterilized Wood): A natural wood core is completely sealed inside the board. This provides structural rigidity (preventing the "floppy" feel of solid rubber boards) and cuts the total weight by 50%.
• The Surface (Soft Elastomer): Unlike hard Polyethylene (PE) boards that dull knives, the FSR surface is made of a high-grade Soft Elastomer. This material possesses "recovery"—when a knife edge hits it, the material gives and cushions the blow, mimicking the "bite" of soft Hinoki wood.

Expert Note: FSR vs. FPEL (Know the Difference)

There is often confusion between the Hasegawa FSR (Beige) and the FPEL (Black) series. As a specialized dealer, we ensure you get the right tool for the job.

Which Size Should I Buy?

Choosing the right size is critical for your workflow. Use this guide to select the perfect board from the dropdown menu above:

• Compact (16" - 19" Length): Ideal for small apartments, quick tasks, or bar prep. Fits 150mm Petty knives and 165mm Santokus perfectly.
• Standard Home (20" - 24" Length): The most popular choice for home cooks. Ample space for a 210mm Gyuto and dinner prep for 2-4 people. (Most Popular Size)
• Pro / Large Home (31" - 35" Length): For serious enthusiasts or professional stations. Essential if you use a 240mm+ Gyuto or breakdown large proteins.

Key Features & Specifications

• Soft Elastomer Surface: The thermoplastic surface cushions blade impact, dramatically extending the life of your sharpening.
• Wood Core Technology: Increases rigidity to prevent warping while keeping the board 30-50% lighter than solid synthetic boards.
• Non-Slip Grip: The specialized surface texture holds ingredients in place—no more onions sliding away while you dice.
• Sanitary & Safe: Certified antibacterial (SIAA) and fully bleach-safe. The wood core is completely sealed and impermeable to water.
• Heat Resistant: Dishwasher safe (high-temp) and withstands up to 90°C (194°F).

Care Instructions

To ensure your Hasegawa lasts for years:

• Dishwasher Safe: Yes, this board is safe for commercial and home dishwashers.
• Bleach Safe: Yes, stubborn stains can be removed with standard kitchen bleach.
• Scraper Recommended: Because the Elastomer is soft to protect your knife, it will show cut marks over time. We recommend using the Hasegawa Board Scraper periodically to resurface and smooth the board.

Upgrade Your Kitchen

The Hasegawa FSR pairs perfectly with high-performance Japanese steel. Explore our Takamura Knives for the ultimate kitchen combination.