Hasegawa Pro-Soft Cutting Board (FSR Series) - Beige

The #1 Cutting Board for Japanese Knives (Hasegawa FSR Soft Series)

Protect your investment and ensure the longevity of your high-performance edges with the Hasegawa Pro-Soft Cutting Board (FSR Series). Recognized as the gold standard by Michelin-starred chefs and sushi masters worldwide, this board is engineered to absorb impact, keeping your high-carbon and premium stainless knives sharper for up to 3x longer than traditional wood or plastic boards.

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The Science: What is the FSR Actually Made Of?

Many retailers incorrectly label this board as solid "rubber" or cheap "soft plastic." To understand why this board commands its premium status, you must understand its unique Composite Construction.

The Hasegawa FSR is constructed with a rigid wood core wrapped in a specialized Soft Elastomer shell. This unique composite design offers the blade-cushioning of soft rubber with the structural rigidity and light weight of a premium wood board.

• The Core (Sterilized Wood): A natural wood core is completely sealed inside the board. This prevents the "floppy" feel of solid rubber boards, stops high-heat warping, and cuts the total weight by 30-50% compared to solid synthetics.
• The Surface (Soft Elastomer): Unlike hard Polyethylene (PE) boards that dull high-HRC knives, the FSR surface is made of a high-grade Soft Elastomer. When a microscopic, razor-thin edge hits it, the material gives and cushions the blow, mimicking the "bite" of premium end-grain or soft Hinoki wood.

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Expert Note: FSR vs. FPEL (Know the Difference)

There is often confusion between the Hasegawa FSR (Beige/Soft) and the FPEL (Black/Harder) series. As a specialized dealer, we want to ensure you get the exact tool for your workflow.

Feature	FSR Series (Beige)	FPEL / FPE Series (Black)
Surface Material	Soft Elastomer	Polyethylene (PE)
Blade Feel	Grippy, "Biting," Cushioned	Slippery, Harder, Slick
Best For	Japanese Knives (High HRC), Slicing	Western Knives, Heavy Cleavers

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Sizing & Dimensions Guide

Choosing the right size is critical for your station. Select the model that best fits your workspace from the dropdown menu above.

Dimensions & Model	Best Use Case	Price
19.7" x 9.8" (FSR20-5025)	Standard Home Prep	$125.00
23.6" x 13.8" (FSR20-6035)	Most Popular (210mm Gyuto)	$219.00
31.5" x 13.8" (FSR25-8040)	Pro Station / Large Counters	$279.00
35.4" x 17.7" (FSR25-9045)	Commercial Kitchens	$329.00

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Key Features & Specifications

• Soft Elastomer Surface: Dramatically extends the life of your sharpening by absorbing the microscopic impact of the cutting edge.
• Wood Core Technology: Prevents high-temp warping while keeping the board up to 50% lighter than solid synthetics.
• Micro-Textured Grip: The specialized surface texture holds ingredients securely in place—no more onions sliding away while you dice.
• Sanitary & Safe: Certified antibacterial (SIAA). The wood core is completely sealed and impermeable to water or bacteria.
• Heat Resistant: Withstands temperatures up to 90°C (194°F).

Care & Maintenance Instructions

To ensure your Hasegawa performs perfectly for years:

• Dishwasher Safe: Yes, safe for commercial and home dishwashers (keep away from direct heating elements).
• Bleach Safe: Yes, proteins and stubborn stains can be safely removed with standard kitchen bleach.
• Resurfacing Recommended: Because the Elastomer is purposefully soft to protect your knife, it will accumulate micro-cuts over time. We highly recommend using the Hasegawa Board Scraper periodically to clean, resurface, and smooth the board back to factory standards.