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Mcusta Zanmai Classic Pro Gyuto VG-10 Core Damascus 240mm Chef Knife
Sale price$277.20 USD
Yu Kurosaki Gekko VG-XEOS Gyuto 270mm No Handle
Sale price$369.00 USD
Dao Vua V3 52100 Special Edition Gyuto 210mm
Sale price$89.95 USD
Dao Vua V3 52100 Special Edition Bunka 180mm
Sale price$85.95 USD
Yoshimi Kato Minamo SG2 Gyuto 210mm
Sale price$390.00 USD
Mcusta Zanmai Classic Pro VG-10 Core Damascus 115mm Kitchen Cutlery Steak Knife
Sale price$109.20 USD
Tokushu Knife Shattered Carbon Gold Wa Handle for 210mm +
Sale price$69.00 USD
Mcusta Zanmai Classic Pro Petty VG-10 Core Damascus 150mm Paring Knife
Sale price$199.00 USD
Mcusta Zanmai Classic Pro Petty VG-10 Core Damascus 110mm Paring Knife
Sale price$159.60 USD
Dao Vua V3 52100 Carbon Steel 190mm Filet Knife - Rosewood Handle
Sale price$79.95 USD
Masakage Koishi Stainless Clad Aogami Super Ko Bunka
Sale price$269.00 USD
Drumstick Style Chef's Bag by The Hidemaster
Sale price$185.00 USD
Zakuri AS Kurouchi Bunka 180mm
Sale price$159.00 USD
Zakuri AS Kurouchi Bunka 165mm
Sale price$135.00 USD
Regular price$229.00 USD
HATSUKOKORO Removable Handle Frying Pan 24cm / 9.5"
Sale price$129.00 USD
Hatsukokoro Japanese Kitchen Shears Scissors
Sale price$65.00 USD
Tokushu Knife Rosewood Series White #2 Kurouchi 240mm Japanese Gyuto Knife
Sale price$199.00 USD
Tokushu Knife Nashiji Ginsan #3 Santoku with Rosewood Wa Handle
Sale price$145.00 USD
Regular price$199.00 USD
Dao Vua V3 52100 Tall Special Bunka 180mm
Sale price$84.95 USD
Dao Vua V3 52100 Tall Special Gyuto 270mm
Sale price$89.95 USD
Dao Vua V3 52100 Tall Special Gyuto 240mm
Sale price$89.95 USD
Masakage Koishi — Aogami Super Gyuto 240 mm
Sale price$449.00 USD
Tokushu Premium Burnt Chestnut and Horn Wa Handle
Sale price$59.00 USD
Parker Asahi Rubber Matte Black Pro Cutting Boards
Sale priceFrom $75.00 USD
Tokushu Cypress & Horn Ferrule Handle Large Fits 180mm - 240mm
Sale price$69.00 USD
Yoshikane Stainless Clad White #2 Kurouchi Nashiji Santoku
Sale priceFrom $359.00 USD
Regular price$399.00 USD
Prisma Knife Custom Wa Handles by Cafer Ayan
Sale priceFrom $129.00 USD
Hatsukokoro Ginga ATS-34 Nickle Damascus Gyuto 210mm
Sale price$369.00 USD
Nigara Aogami Super Migaki Tsuchime Kiritsuke Sujihiki 255mm
Sale price$269.00 USD
Regular price$329.00 USD
Dao Vua V3 52100 Special Edition Kiri Cleaver 180mm
Sale price$89.95 USD
Tokushu Knife Special Edition SLD Washiji Santoku
Sale price$159.00 USD
Regular price$229.00 USD
Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke 240 mm
Sale price$259.00 USD
Regular price$329.00 USD
Hado SLD Kiritsuke Gyuto 200mm
Sale price$385.00 USD
Regular price$469.00 USD
Hado SLD Nashiji Bunka
Sale price$315.00 USD
Regular price$429.00 USD
Tokushu White #2 Stainless Clad Tsuchime Kiritsuke 210mm
Sale price$169.00 USD
Regular price$229.00 USD
Higonokami Carbon Steel Japanese Friction Folder
Sale price$25.00 USD
Regular price$39.00 USD
Hatsukokoro Kaijin Blue #2 Gyuto 210mm
Sale price$159.00 USD
Regular price$219.00 USD
Hatsukokoro Kaijin Blue #2 Gyuto 240mm
Sale price$185.00 USD
Regular price$269.00 USD
Hatsukokoro Hikari SLD Migaki Gyuto 210mm
Sale price$149.00 USD
Regular price$229.00 USD
Nigara VG-XEOS Tsuchime Gyuto 210mm
Sale price$345.00 USD
Regular price$429.00 USD
Hatsukokoro Hikari SLD Damascus Santoku 170mm with Olive Handle
Sale price$169.00 USD
Regular price$229.00 USD
Tsunehisa AUS-10 Damascus Gyuto 210mm Western Handle
Sale price$149.00 USD
Regular price$169.00 USD
Hatsukokoro Ryuhyo SG2 Damascus Migaki Bunka 180mm
Sale price$219.00 USD
Nigara Aogami Super Migaki Tsuchime Petty 150mm
Sale price$219.00 USD
Hatsukokoro Hikari SLD Damascus Bunka 170mm with Olive Handle
Sale price$169.00 USD
Regular price$229.00 USD
Hatsukokoro Blue #2 Kurouchi Gyuto 220mm
Sale price$149.00 USD
Regular price$229.00 USD
Hatsukokoro Blue #2 Kurouchi Bunka 190mm
Sale price$135.00 USD
Regular price$229.00 USD
Hatsukokoro Aokitae Blue #2 Kurouchi Santoku 180mm with Sanjo Walnut and Maple Stripe Handle
Sale price$135.00 USD
Regular price$229.00 USD
Hitachi White #1 Paper Steel
White Steel No.1 is made by further refining White Steel No.2 and adding more Carbon. The extra Carbon allows it to achieve a slightly higher HRC than White Steel No.2, but also makes it a bit more brittle. White No.1 is very popular with professional chefs who make traditional Japanese cuisine because it can be sharpened to an exceedingly fine edge, has very good edge retention and is easy to re-sharpen.
C 1.25-1.35%





























































































