The DAO VUA V3 52100 Chinese Cleaver with its distinctive red handle, resting on a dark countertop
DAO VUA V3 52100 Chinese Cleaver choil shot with a wooden handle, displayed on a white background
Close-up of the DAO VUA V3 52100 Chinese Cleaver's blade and red handle on a wooden table
Angled view of the DAO VUA V3 52100 Chinese Cleaver showcasing the blade's edge and red handle on a light surface

DAO VUA V3 52100 Chinese Cleaver 200mm

Regular price$69.00
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Daovua Chinese Cleaver

Introducing the Dao Vua V3 52100 Chinese Cleaver, a high-quality carbon steel knife that's perfect for your kitchen. This handmade knife is crafted by skilled Vietnamese bladesmiths using recycled materials for a sustainable touch. The 200mm blade with a kurouchi finish offers a good balance between slicing precision and durability. With its thick spine and tall blade height, this vegetable cleaver excels at cutting through vegetables. It's important to note that carbon steel knives are easy to sharpen but require regular maintenance to prevent oxidation and ensure a long lifespan. Experience the excellence of Dao Vua knives today.

  • Brand: Dao Vua
  • Location: Hanoi, Vietnam
  • Line: V3
  • Steel: 52100
  • Construction: Monosteel
  • Finish: Kurouchi
  • Cladding: N/A
  • Style: Chinese cleaver
  • Blade Length: 200mm
  • Overall Length: 310mm
  • Spine: 2.5mm at heel
  • Blade Height: 91mm at heel
  • Weight: 303g
  • HRC: 61
  • Handle: Rosewood and Padauk

Customer Reviews

Based on 6 reviews
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I
István K.
Nice kniv

I am satisfied with the knife, good quality in this price range. Sharp, cuts well, nicely crafted handle. I don't know how well it holds its edge yet, but I suspect it will continue to improve after I use it for a while.

R
R.L.
Solid knife

I've had the knife for a few months now and it works great. I got it to be a go-to knife in place of some other knives that felt too light. The balance is good, edge retention is pretty good as well, and personally I like the rougher look. Although the edge retention isn't perfect, for the price it's probably the best you're going to get. Some reviews on other sites mentioned it being difficult to care for due to the carbon steel, but I haven't had any issues. A thin coat of oil after washing takes about 10 seconds to put on and that's all the extra maintenance you need. It's nothing crazy or innovative but just a reliable workhorse at a great price that does its job well.

T
Thorge Puchert
Best Knife ever

Such a Great an sharp knife!!!

c
cedric varlet
What a knife!

Scary blade.
Sharp.. but need an extra sharpenig at arrival.
Great balance.
Rought look and authentic.

L
Locke

Very sharp!

Tokushu

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