Tsunehisa VG-1 Santoku with Black Western Handle
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The Tsunehisa VG-1 Migaki Santoku with Black Western Handle offers an outstanding blend of Japanese craftsmanship, everyday versatility, and easy maintenance. With a stainless VG-1 steel core, a polished Migaki finish, and a comfortable black Western-style handle, this santoku excels at slicing, dicing, and mincing across vegetables, meat, and fish. Whether you’re a home cook or a professional, this knife delivers sharpness, balance, and value.
Thanks to the stainless composition of VG-1 steel, this knife provides strong edge retention with minimal upkeep. The Western handle style makes it feel familiar for cooks transitioning from European or American chef knives while still providing the precision of Japanese blade geometry.
Common Questions
Q: Is this knife suitable for home cooks?
A: Absolutely. The santoku profile is a reliable all-purpose shape that works for nearly every kitchen task. The Western handle ensures ergonomic comfort, and the stainless VG-1 core makes it ideal for home cooks who want a sharp knife with low maintenance.
Q: How do I care for this knife?
A: Even though it’s stainless, you should still hand-wash and dry immediately after use. Avoid dishwashers and harsh detergents. Use a knife-friendly cutting board such as a Hasegawa Pro Cutting Board to protect the edge. For long-term maintenance and sharpness, occasional stropping with our Tokushu Leather Strop will help keep the knife performing beautifully.
Q: What makes the Migaki finish and VG-1 steel special?
A: The Migaki finish is a polished cladding that gives the blade a clean, refined appearance while reducing drag through food. VG-1 stainless steel provides a strong mix of sharpness, toughness, and corrosion resistance—ideal for anyone who wants reliable performance without carbon-steel maintenance.
Specifications
- Core Steel: VG-1 Stainless Steel
- Cladding Type: Stainless
- Finish: Migaki (polished)
- Blade Length: 165mm
- Overall Length: ~90mm
- Spine Thickness: 1.8mm
- Weight: ~170g
- Handle Material: Black Western-style pakkawood
- Hardness (HRC): 60
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
