Daruma Hamono Ginsan #3 Migaki Gyuto 210mm No Handle

Overview

The Daruma Hamono Ginsan #3 Migaki Gyuto 210mm (blade-only, no handle) is a clean, elegant stainless-core Japanese gyuto designed for makers and enthusiasts who want top-tier performance and complete freedom to customize their handle. Ginsan (Silver #3) stainless steel sharpens beautifully, holds a keen edge, and offers far better corrosion resistance than reactive carbon steels—ideal if you want serious performance without constant patina management.

Daruma Hamono is a young Japanese brand from Hirosaki City in Aomori Prefecture, led by rising smith Aki Furukawa, who brings high-end grinding and finishing experience to this Ginsan line. Our Tokushu blade-only sample measures 212mm along the edge with a 50.8mm heel height and a featherweight 114g, giving you a nimble, laser-like gyuto once your handle is installed. The three-layer Ginsan core and stainless cladding are finished in a smooth Migaki polish that glides through product with minimal drag while still being easy to wipe clean.

Because this is a blade-only blank, it’s perfect for custom wa-handle builds, upgrades from stock handles, or makers who want a high-quality stainless Japanese blade as the starting point for their own work.

Common Questions

Q: Is this knife good for professionals or home cooks?

A: Absolutely. The 210mm class is the most versatile size in almost any kitchen, and this Daruma Ginsan #3 core gives you pro-level sharpness with low maintenance. At roughly 212mm on the edge and only 114g blade-only, it’s light, fast, and precise—great for line work, prep, and passionate home cooks who want a refined stainless Japanese gyuto.

Q: How should I care for a stainless Japanese knife like this?

A: Care is simple: wash by hand with mild soap, dry thoroughly, and store safely (never loose in a drawer). Ginsan is stainless, so you don’t have to worry about rapid rusting, but proper drying will keep the Migaki finish looking crisp. If you like to oil your blades for long-term storage, a light wipe with Tsubaki oil is a great option.

Q: Does this blade come with a handle, and what kind of handle works best?

A: This listing is for the blade only—no handle is included. That’s on purpose: it lets you or your handle maker choose the exact wa handle you want, whether that’s a simple ho wood upgrade or a more exotic burl and horn combo. Once your handle is installed and the edge is dialed in, occasional honing and light stropping on a quality leather strop (such as our Tokushu Knife premium buffalo leather strop) will keep it screaming sharp between stone sessions.

Specifications

• Core Steel: Ginsan (Silver #3) stainless
• Cladding Type: Stainless cladding, Migaki (polished) finish
• Construction: Three-layer (san-mai) stainless-clad Ginsan core
• Blade Length: 212mm measured (nominal 210mm class)
• Blade Height at Heel: 50.8mm
• Spine Thickness (Heel): 2.0mm
• Spine Thickness (Mid): 1.9mm
• Spine Thickness (1cm from Tip): 0.4mm
• Overall Length (Blade Only): 304mm (no handle installed)
• Weight: 114g (blade-only)
• Handle Material: None included (blade-only, ready for custom wa handle)
• Hardness (HRC): ~60–61
• Brand / Blacksmith: Daruma Hamono / Aki Furukawa (Hirosaki City, Aomori, Japan)