Moribashi chopsticks are an elegant way to bridge the worlds of art and food - form and function - in one simple tool. Many chefs and cooks of all calibres will be plating as often as prepping, and it is important to have the right tools for the task. That’s where these come in.
Revered worldwide among chefs and cooking enthusiasts alike, moribashi chopsticks feature a precision tip for placement of fine herbs and garnishes without the risk of bruising them. They can also be used to cook with in place of tongs, and are sharp enough to pierce food and check doneness. A shallow taper and smooth transition to the handle ensures ultimate comfort in use even through extended periods!
Made with stainless steel and an exquisite bloodwood handle, not only are these chopsticks corrosion resistant and durable, they’re guaranteed to look great in your kitchen for years to come!
Steel: Stainless steel
Handle Materials: Bloodwood
Handle Shape: Cylindrical
We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach