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Hitachi White #1 Paper Steel

White Steel No.1 is made by further refining White Steel No.2 and adding more Carbon. The extra Carbon allows it to achieve a slightly higher HRC than White Steel No.2, but also makes it a bit more brittle. White No.1 is very popular with professional chefs who make traditional Japanese cuisine because it can be sharpened to an exceedingly fine edge, has very good edge retention and is easy . . . Continue

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Blade Guards
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6oz Giant Green Chromium Oxide Micro Fine Stropping Polishing Compound - Tokushu Knife
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(4.9)
Save $4.00DAO VUA V3 52100 120mm Tall Petty - Tokushu KnifeDAO VUA V3 52100 120mm Tall Petty - Tokushu Knife
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TOKUSHU KNIFE STROP SHOTS 0.5 Micron Premium Polycrystalline Abrasive - Tokushu KnifeTOKUSHU KNIFE STROP SHOTS 0.5 Micron Premium Polycrystalline Abrasive - Tokushu Knife
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Save $150.00Yu Kurosaki Special Edition SG2 Folding Japanese Pocket KnifeYu Kurosaki Special Edition SG2 Folding Japanese Pocket Knife
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Save $30.00Canvas knife roll made for Japanese knives with brown leather strapsCanvas Knife roll for Japanese Knives
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Dao Vua TALL SPECIAL 52100 Carbon Steel NakiriDao Vua TALL SPECIAL 52100 Carbon Steel Nakiri
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Hatsukokoro AUS6 Kitchen Shears angled viewHatsukokoro Japanese Kitchen Shears Scissors
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Rhinoplasty (nose job)
Rhinoplasty (nose job) Sale price$35.00 USD
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Hidemaster Drumstick BagDrumstick Style Chef's Bag by The Hidemaster
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Tokushu Knife Shattered Carbon Gold Wa Handle for 210mm +
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NANOHONE® 3000 GRIT SUPER BITE True Splash and Go Stones by Hap Stanley - Tokushu KnifeNANOHONE® 3000 GRIT SUPER BITE True Splash and Go Stones by Hap Stanley - Tokushu Knife
NANOHONE® 3000 GRIT SUPER BITE True Splash and Go Stones by Hap Stanley Sale price$95.00 USD

Hitachi White #1 Paper Steel

White Steel No.1 is made by further refining White Steel No.2 and adding more Carbon. The extra Carbon allows it to achieve a slightly higher HRC than White Steel No.2, but also makes it a bit more brittle. White No.1 is very popular with professional chefs who make traditional Japanese cuisine because it can be sharpened to an exceedingly fine edge, has very good edge retention and is easy to re-sharpen.

C 1.25-1.35%

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