Hado SLD Ko-Bunka 125mm
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Precision in a Compact Frame: The Hado SLD Ouru Ko-Bunka
The Hado SLD Ouru Ko-Bunka is a masterclass in "small knife energy." Designed for cooks who find a standard gyuto cumbersome for fine tasks, this 125mm powerhouse offers the knuckle clearance of a full-sized chef's knife with the agility of a paring knife.
Part of the "Ouru" line from Hado (formerly OUL Sakai), this blade features a rugged Nashiji (pear skin) finish that aids in food release and a grippy, burnt oak handle that feels secure even when your hands are damp. Whether you are mincing garlic, brunoising shallots, or trimming silver skin, the aggressive K-tip provides surgical precision.
Why Cooks Love the Hado Ouru
- The Ultimate "Quick-Grab" Knife: Perfect for home cooks and pros alike who need a nimble blade for board work without the footprint of a 210mm-240mm knife.
- SLD Semi-Stainless Steel: Originally designed for cutting tough materials in industrial settings, SLD offers the edge retention and "bite" of high-carbon steel but with significantly better corrosion resistance.
- Superior Clearance: With a 45mm heel height, this "Ko-Bunka" (small bunka) allows for full contact with the cutting board without your knuckles hitting the surface.
- Sakai Craftsmanship: Hado is renowned for their meticulous sharpening process, ensuring a screamingly sharp out-of-the-box edge.
Technical Specifications
- Core Steel: SLD Semi-Stainless Tool Steel
- Hardness: ~62–63 HRC
- Construction: San-mai (3-ply) with Nashiji Finish
- Blade Length: 125mm
- Height at Heel: 45mm
- Spine Thickness: ~3.5mm at heel / ~1.9mm at mid-blade
- Weight: ~121g
- Handle Material: Burnt Oak (Octagonal Wa-Handle)
- Origin: Sakai, Osaka, Japan
Maintenance & Care
Steel Care: SLD is semi-stainless. While it is much more forgiving than Blue or White carbon steels, it can still develop a patina or rust if left wet. Always hand wash and dry immediately after use.
Sharpening: This steel responds beautifully to whetstones. For daily maintenance, we recommend a Tokushu Premium Buffalo Strop to keep the edge keen between full sharpenings.
Cutting Surface: To maximize the life of your edge, use a soft, high-quality board such as a Hasegawa Pro or a traditional end-grain wood board.
"The perfect hybrid for the cook who wants the precision of a petty knife but the board-feel of a Bunka."
Tokushu's Guarantee
We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry—we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
Insured and Protected
We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.
For assistance, contact us at Tony@Tokushuknife.com.
Shipping information
FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.
For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.
Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!
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Cut Above the Rest
Built to Last
The high-grade steel we use is carefully selected and forged using techniques that have been proven over centuries. These knives aren’t just sharp – they’re built to stay that way through years of daily use. Plus, they develop a beautiful patina over time that tells the story of your cooking journey.
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Frequently Asked Questions
Order
We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry - we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.
For assistance, contact us at Tony@Tokushuknife.com.
FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.
For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.
Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!
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For a custom consultation to build your perfect knife contact Tony directly at Tony@Tokushuknife.com
Carter Cutlery Muteki #5529 Funayuki 190mm 7.48" by Taylor Shields
This Muteki Funayuki kitchen knife by Taylor Shields offers exceptional performance with its Hitachi White #1 steel core laminated with 410 stainless steel for superior sharpness and durability. The handle, made from Thuya and Leopardwood, is complemented by white and Tiffany blue G10 liners, providing a unique and elegant touch. Perfect for a wide range of kitchen tasks, this knife is as functional as it is beautiful.
Specifications:
- Style: Muteki, Funayuki Kitchen Knife
- Blade Steel: Hitachi White #1 Steel Core, Laminated with 410 Stainless Steel
- Finish: Forged/Polished
- Handle: Thuya, Leopardwood
- Liner: White G10, Tiffany Blue G10
- Blade Length: 7.48″ (190 mm, 6.27 sun)
- Blade Thickness: 0.082″ (2.09 mm)
- Blade Width: 1.81″ (46 mm)
- Weight: 4.87 oz (138 g)
- Maker: Taylor Shields
- Brand: Muteki
- Knife Type: Kitchen Knife
- Kitchen Knife Style: Funayuki
- Steel: White/Stainless
- Steel Finish: Forged/Polished
- Handle Material: Thuya, Leopardwood with G10 liners
- Weight Range: 4-4.99 oz
