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YOSHIKANE Stainless Clad White #2 Nashiji 210mm Gyuto (No Handle)
Sale price$319.00 USD
Regular price$399.00 USD
Takeshi Saji VG-10 Rainbow Sujihiki 240mm
Sale price$399.00 USD
Parker Asahi Rubber Matte Black Pro Cutting Board - Medium
Sale price$149.00 USD
Hasegawa Pro-Soft Cutting Board FSR25-9040 (35.4" x 15.7" x 1")
Sale price$299.00 USD
Atoma Diamond Plate 3” x 8” - 400 Grit
Sale price$99.00 USD
Nanohone NL-4 Lapping Plate
Sale price$200.00 USD
Hasegawa Sushi Rice Mixing Spatula FSOG-40
Sale price$69.00 USD
Kiridashi- Tsuchime White #2 Kurouchi Japanese Wood Craft Knife
Sale price$85.00 USD
Itsuo Doi Homura Blue #2 Deba 180mm
Sale price$499.00 USD
NAKAGAWA X TOKUSHU TALL White #2 Mizu Honyaki 240mm Gyuto No Handle
Sale price$1,199.00 USD
Regular price$1,299.00 USD
Mcusta Kamon Fuji Money Clip AUS-8 Stainless 2.9" Folding Knife
Sale price$89.00 USD
Shibata Koutetsu Aogami Super Migaki Gyuto 240mm
Sale price$329.00 USD
Ivory Coast Rosewood & Horn Ferrule Handle Extra Large - Fits 240mm + Blades
Sale price$85.00 USD
Tokushu Knife Special Edition SLD Washiji Kiritsuke 210mm
Sale price$199.00 USD
Regular price$269.00 USD
NAKAGAWA X TOKUSHU TALL White #1 Mizu Honyaki Bunka 180mm No Handle
Sale price$1,099.00 USD
Regular price$1,299.00 USD
NAKAGAWA X TOKUSHU TALL White #1 Mizu Honyaki 210mm Gyuto No Handle
Sale price$1,199.00 USD
Mcusta Kamon Crane Money Clip AUS-8 Stainless 2.9" Folding Knife
Sale price$89.00 USD
Satoshi Nakagawa White #3 Honyaki 300mm Kiritsuke Yanagiba with Ebony and Horn
Sale price$849.00 USD
Mcusta Zanmai Classic Pro Gyuto VG-10 Core Damascus 210mm Kitchen Cutlery Chef Knife
Sale price$259.00 USD
Mcusta Zanmai Classic Pro Nakiri VG-10 Core Damascus 165mm
Sale price$226.80 USD
Regular price$269.00 USD
Axe Wax
Sale price$22.00 USD
NanoHone 3 Micron Diamond Resin Sharpening Plate
Sale price$120.00 USD
NanoHone 200 Micron Diamond Resin Sharpening Plate
Sale price$130.00 USD
HATSUKOKORO Shirasagi Kurochi Aogami #2 165mm Kiritsuke Deba (No Handle)
Sale price$239.00 USD
Tsuenhisa SRS13 Migaki 240mm Sujihiki Slicer
Sale priceFrom $199.00 USD
Regular price$249.00 USD
Tsunehisa Swedish Steel Washiji Santoku 170mm
Sale price$159.00 USD
Regular price$229.00 USD
Hasegawa Sushi Rice Mixing Spatula FSOG-45
Sale price$69.00 USD
Manaka Hamono Kisuke Manaka KokuEnn / ENN Factory Re-opening PRE-SALE
Sale priceFrom $1,699.00 USD
Hatsukokoro Warikomi White #2 Iron Axe - White Oak Handle
Sale price$179.00 USD
Tadafusa SLD Deba 150mm with Chestnut Sanjo Handle
Sale price$149.00 USD
Satoshi Nakagawa White #3 Abura Honyaki 270mm Yanigiba Mirror Finish No Handle
Sale price$799.00 USD
Regular price$999.00 USD
Mcusta The Executive Personal Limited Edition VG-10 Core Ironwood 4.56" Folding Steak Knife
Sale price$229.00 USD
Regular price$273.00 USD
Tokushu Knife Rosewood Series White #2 Kurouchi Sujihiki 270mm
Sale price$199.00 USD
Tokushu Knife Rosewood Series White #2 Kurouchi Bunka
Sale price$149.00 USD
Tokushu Knife Stainless Clad White #2 Tsuchime Bunka 175mm with Rosewood Ebony Handle
Sale price$135.00 USD
Regular price$179.00 USD
Yoshimi Kato Minamo SG2 Kiritsuke 240mm
Sale price$369.00 USD
Kagekiyo Chromax Santoku 170mm
Sale price$145.00 USD
Regular price$189.00 USD
Tsunehisa VG-1 Nakiri with Brown Western Handle
Sale price$98.00 USD
Regular price$168.00 USD
Tsunehisa VG-1 Gyuto 210mm with Black Western Handle
Sale price$115.00 USD
Regular price$169.00 USD
Tokushu Knife Special Edition SLD Washiji Santoku
Sale price$159.00 USD
Regular price$229.00 USD
Shibata Koutetsu Aogami Super Migaki Petty 80mm
Sale price$210.00 USD
Masakage Shimo White #2 Damascus Gyuto 210mm
Sale price$299.00 USD
Dao Vua Special Edition Carbon Steel 180mm Kiri Cleaver
Sale price$85.00 USD
Suncraft Senzo SPG-STRIX Finest Chef Knife 210mm
Sale price$395.00 USD
Suncraft Senzo SG2 Professional Gyuto 210mm
Sale price$229.00 USD
Regular price$269.00 USD
Suncraft Senzo Clad Gyuto Knife 240mm
Sale price$135.00 USD
Regular price$170.00 USD
Suncraft Senzo Clad Gyuto Knife 210mm
Sale price$129.00 USD
Hitachi White #1 Paper Steel
White Steel No.1 is made by further refining White Steel No.2 and adding more Carbon. The extra Carbon allows it to achieve a slightly higher HRC than White Steel No.2, but also makes it a bit more brittle. White No.1 is very popular with professional chefs who make traditional Japanese cuisine because it can be sharpened to an exceedingly fine edge, has very good edge retention and is easy to re-sharpen.
C 1.25-1.35%