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Blade Guards
Sale priceFrom $3.95 USD
Knife Sharpening Service by Tokushu Knife
Sale price$13.00 USD
HASEGAWA Cutting Board Pro Use Lite Black 17.3" x 11.4"
Sale price$119.00 USD
TOKUSHU KNIFE STROP SHOTS 2 Micron Premium Polycrystalline Abrasive
Sale price$9.99 USD
HASEGAWA Cutting Board Scraper CBS-115
Sale price$12.99 USD
Dao Vua V3 52100 Carbon Steel 180mm Kiri Cleaver
Sale price$75.00 USD
Regular price$79.00 USD
Tokushu Knife Ebony Wa Handle With Padauk Ferrule Small Size for 120 - 150mm Knives
Sale price$29.00 USD
Regular price$69.00 USD
100% Pure Tsubaki Japanese Knife Maintenance Camellia Oil 50 mL
Sale price$9.99 USD
Tokushu Knife Rosewood Wa Handle with Ebony Ferrule
Sale priceFrom $29.00 USD
Takamura VG-10 Migaki Santoku 170mm
Sale price$129.00 USD
Dao Vua Knife Sharpening Service
Sale price$10.00 USD
Tokushu Custom Rosewood Handle with Blonde Ferrule
Sale priceFrom $29.00 USD
Regular price$59.00 USD
Tokushu Knife Premium Black Leather Strop
Sale price$19.00 USD
Regular price$29.00 USD
Tokushu Knife Rosewood Series White #2 Kurouchi 210mm Japanese Gyuto Knife
Sale price$145.00 USD
Regular price$169.00 USD
Tokushu Knife Premium Tan Buffalo Leather Strop
Sale price$25.00 USD
Regular price$29.00 USD
Dao Vua V3 52100 Carbon Steel 210mm Tall Gyuto
Sale price$75.00 USD
TOKUSHU KNIFE STROP SHOTS 1 Micron Premium Polycrystalline Abrasive
Sale price$9.99 USD
Magnetic Saya for 210mm Gyutos
Sale price$19.00 USD
Dao Vua V3 52100 Carbon Steel 165mm Bunka
Sale price$75.00 USD
Regular price$79.00 USD
Hasegawa Pro-Soft Cutting Board FSR20-5030 (20" x 12" x 0.8")
Sale price$140.00 USD
Tokushu Knife Stainless Clad White #2 Santoku 165mm Rosewood Ebony handle
Sale price$149.00 USD
Regular price$199.00 USD
Dao Vua V3 52100 Carbon Steel Honesuki 150 mm
Sale price$69.00 USD
Dao Vua V3 52100 Carbon Steel 210mm Gyuto
Sale price$75.00 USD
Dao Vua V3 52100 Carbon Steel 240mm Kiritsuke
Sale price$75.00 USD
Dao Vua V3 52100 Carbon Steel 165mm Tall Nakiri
Sale price$75.00 USD
Chromium Oxide Micro Fine Stropping Polishing Compound
Sale price$8.00 USD
Dao Vua V3 52100 Carbon Steel 270mm Sujihiki/Sakimaru Slicer - Handmade High Performance Knife
Sale price$75.00 USD
Regular price$79.00 USD
Moritaka Knives Aogami Super Gyuto 210mm
Sale price$249.00 USD
Dao Vua Special Edition 52100 Carbon Steel 270mm Sujihiki Slicer
Sale price$79.00 USD
Dao Vua V3 52100 Carbon Steel 300mm Sakimaru
Sale price$79.00 USD
Dao Vua V3 52100 Carbon Steel 120mm Tall Petty
Sale price$65.00 USD
Regular price$69.00 USD
Kujira (Whale) Kogatana
Sale price$39.00 USD
Tokushu Knife Shattered Carbon Gold Wa Handle for 210mm +
Sale price$69.00 USD
Tokushu SLD 150mm Tsuchime Honesuki
Sale price$149.00 USD
Regular price$199.00 USD
Dao Vua V3 52100 Carbon Steel 190mm Filet Knife - Rosewood Handle
Sale price$69.00 USD
Dao Vua V3 52100 Carbon Steel 165mm Nakiri
Sale price$75.00 USD
Dao Vua Special Edition 52100 Carbon Steel Bunka
Sale price$75.00 USD
Regular price$79.00 USD
TOKUSHU KNIFE STROP SHOTS 0.5 Micron Premium Polycrystalline Abrasive
Sale price$9.99 USD
Suehiro Rika 5K Finishing Soaking Whetstone
Sale price$55.00 USD
Tokushu Knife Premium Leather Knife Roll - Snake Skin Embossed
Sale price$149.00 USD
Regular price$219.00 USD
Hasegawa Pro-Soft Lite Cutting Board FRK20-3926 (15.4" x 10.2" x 0.8")
Sale price$99.00 USD
Yu Kurosaki Special Edition SG2 Folding Japanese Pocket Knife
Sale priceFrom $299.00 USD
Regular price$449.00 USD
Dao Vua Special Edition 52100 Carbon Steel 210mm Gyuto
Sale price$75.00 USD
Hasegawa Pro-Soft Lite Cutting Board FRK20-3423 (13.4" x 9.1" x 0.8")
Sale price$89.00 USD
Tokushu Knife Tsuchime SLD 105mm Tall Petty / Ajikiri
Sale price$145.00 USD
Dao Vua TALL SPECIAL 52100 Carbon Steel Gyuto 270mm
Sale price$85.00 USD
Dao Vua Special Edition 52100 Carbon Steel 165mm Nakiri
Sale price$75.00 USD
Hitachi White #1 Paper Steel
White Steel No.1 is made by further refining White Steel No.2 and adding more Carbon. The extra Carbon allows it to achieve a slightly higher HRC than White Steel No.2, but also makes it a bit more brittle. White No.1 is very popular with professional chefs who make traditional Japanese cuisine because it can be sharpened to an exceedingly fine edge, has very good edge retention and is easy to re-sharpen.
C 1.25-1.35%