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Hitachi White #1 Paper Steel

White Steel No.1 is made by further refining White Steel No.2 and adding more Carbon. The extra Carbon allows it to achieve a slightly higher HRC than White Steel No.2, but also makes it a bit more brittle. White No.1 is very popular with professional chefs who make traditional Japanese cuisine because it can be sharpened to an exceedingly fine edge, has very good edge retention and is easy . . . Continue

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Yoshimi Kato Minamo SG2 Bunka 171 mm, angled hero shot showing hammered Minamo pattern and crisp kiritsuke-style tip.Yoshimi Kato Minamo SG2 Bunka 171 mm, reverse side profile highlighting stainless cladding and subtle hamon-like line.
Yoshimi Kato Minamo SG2 Bunka Sale price$329.00 USD
(5.0)
Nigara SG-STRIX Gyuto 240mm angled blade viewNigara SG-STRIX Gyuto 240mm spine thickness close-up
Nigara SG-STRIX Gyuto 240mm No Handle Sale price$399.00 USD
(5.0)
Tokushu Knife Nashiji Ginsan #3 Bunka with Rosewood Wa HandleTokushu Knife Nashiji Ginsan #3 Bunka with Rosewood Wa Handle
Tokushu Knife Nashiji Ginsan #3 Bunka with Rosewood Wa Handle Sale price$135.00 USD
(5.0)
Nigara Strix Damascus Bunka 180 mm blade with exposed tang, full side profile highlighting the dramatic kiritsuke-style tip and etched pattern.Nigara Strix Damascus Bunka 180 mm choil shot
Nigara SG-STRIX Bunka No Handle Sale price$369.00 USD
(5.0)
Yu Kurosaki Senko Ei SG2 Petty 120mmYu Kurosaki Senko Ei SG2 Petty 120mm
Yu Kurosaki Senko Ei SG2 Petty 130mm Sale price$229.00 USD
Yu Kurosaki Senko Ei SG2 Petty 150 mm with rosewood octagonal handle, angled product view highlighting the Senko Ei hammered finish.Yu Kurosaki Senko Ei SG2 Petty 150 mm with rosewood octagonal handle, choil view showing thin blade geometry.
Yu Kurosaki Senko Ei — SG2 Petty 150 mm Sale price$249.00 USD
(5.0)
Anryu Aogami #2 Tsuchime Gyuto 210mm Japanese chef's knife with hammered finish and wooden handle.Anryu Aogami #2 Tsuchime Gyuto 210mm
Anryu Aogami #2 Tsuchime Gyuto 210mm Sale price$259.00 USD
Save $70.00Hatsukokoro Kumokage Blue #2 Kurouchi Damascus Gyuto 210 mm, showing layered Damascus finish and rustic kurouchi cladding.Hatsukokoro Kumokage Blue#2 210mm Gyuto No Handle Tokushu Knife.
Hatsukokoro Kumokage Blue #2 210mm Gyuto Sale price$199.00 USD Regular price$269.00 USD
(5.0)
Angled view of the Nigara SG-STRIX Ko Santoku 150 mm highlighting the polished edge, tsuchime hammered finish, Damascus pattern and custom carbon fiber wa handle.Nigara SG-STRIX Ko Santoku 150 mm chef knife with custom carbon fiber and gold fleck wa handle, full profile showing the hammered Damascus blade and elegant Japanese craftsmanship.
Nigara SG-STRIX Ko - Santoku 150mm with Carbon Fiber and Gold Fleck Handle Sale price$369.00 USD

Hitachi White #1 Paper Steel

White Steel No.1 is made by further refining White Steel No.2 and adding more Carbon. The extra Carbon allows it to achieve a slightly higher HRC than White Steel No.2, but also makes it a bit more brittle. White No.1 is very popular with professional chefs who make traditional Japanese cuisine because it can be sharpened to an exceedingly fine edge, has very good edge retention and is easy to re-sharpen.

C 1.25-1.35%

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