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Hatsukokoro Ryuhyo SG2 Damascus Gyuto 240 mm
Sale price$259.00 USD
Regular price$329.00 USD
Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke 240 mm
Sale price$259.00 USD
Regular price$329.00 USD
Mcusta Mike Irie Collaboration Sport 200 Damascus with VG-10 Core Micarta 6.625" Fixed Blade
Sale price$199.00 USD
Regular price$399.00 USD
Nigara Hamono SG2 Kurouchi Tsuchime Gyuto 270mm
Sale price$385.00 USD
Regular price$529.00 USD
Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke 270mm
Sale price$385.00 USD
Regular price$529.00 USD
Takamura SG2 Migaki 210mm Gyuto
Sale price$219.00 USD
Anryu Aogami #2 Tsuchime Gyuto 210mm
Sale price$259.00 USD
Teruyasu Fujiwara Denka Aogami Super Gyuto 195mm Wa Handle
Sale price$694.00 USD
Teruyasu Fujiwara Denka Aogami Super Gyuto 240mm Wa Handle
Sale price$1,095.00 USD
Dao Vua V3 52100 Carbon Steel 210mm Chinese Cleaver
Sale price$75.00 USD
Takamura SG2 Migaki Gyuto 180mm
Sale price$199.00 USD
Yu Kurosaki Senko Ei SG2 Gyuto 210mm
Sale price$325.00 USD
Shibata Koutetsu Aogami Super Migaki Gyuto 210mm
Sale price$299.00 USD
Regular price$369.00 USD
Takeshi Saji VG-10 Gold Damascus Nakiri No Handle
Sale price$429.00 USD
Tsunehisa Stainless Clad Aogami Super Kurouchi Tsuchime Nakiri
Sale price$159.00 USD
Regular price$199.00 USD
Nigara SG-STRIX Bunka No Handle
Sale price$369.00 USD
Takeshi Saji VG-10 Gold Damascus Petty 130mm No Handle
Sale price$299.00 USD
Carter Cutlery Muteki #5571 Gyuto 240mm 9.17" by Aaron
Sale price$682.00 USD
Tokushu Knife - Premium Double Sided Xl Buffalo Strop
Sale price$39.00 USD
Hitachi White #1 Paper Steel
White Steel No.1 is made by further refining White Steel No.2 and adding more Carbon. The extra Carbon allows it to achieve a slightly higher HRC than White Steel No.2, but also makes it a bit more brittle. White No.1 is very popular with professional chefs who make traditional Japanese cuisine because it can be sharpened to an exceedingly fine edge, has very good edge retention and is easy to re-sharpen.
C 1.25-1.35%