Hinokuni Aogami Super Kurouchi Gyuto 210mm
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The Hinokuni Aogami Super Kurouchi Gyuto 210mm is a hardworking, no-nonsense wa-gyuto from Kumamoto. Hand-forged with an Aogami Super (Blue Super) carbon steel core and clad in iron with a traditional kurouchi (black) finish, it brings excellent edge retention, bite, and food release in a rugged, rustic package. Expect a confident, slightly thicker spine at the heel that tapers quickly, an agile tip, and a balanced, mid-weight feel—ideal for push cuts through onions, protein trimming, and precise tip work.
Hinokuni pieces are known for their clean heat treatment and practical ergonomics. The oval cherry handle (with black ferrule) offers secure indexing in wet prep, while the ~210–212mm edge length gives you that “just right” 8-inch working zone without feeling bulky. If you’ve wanted “AS steel performance” without a flashy finish, this is it.
Common Questions
Q: Is this knife suitable for home cooks?
A: Absolutely. It’s tough, easy to maintain (for carbon steel), and very rewarding to sharpen. If you’ll wipe it dry during use and after washing, you’ll love the performance upgrade over entry-level stainless knives.
Q: Will it rust?
A: The Aogami Super core is reactive and will form a protective patina over time. Hand-wash only, dry immediately, and store dry. For longer storage, apply a light coat of Tsubaki (camellia) oil.
Q: How do I keep the edge screaming sharp?
A: Touch up on a leather strop—our Tokushu XL Buffalo Strop—between stone sessions. When you want it dialed to perfection, use our Pro Sharpening Service. A soft, knife-friendly board like the Hasegawa Pro will also extend edge life.
Specifications
- Core Steel: Aogami Super (Blue Super) carbon steel
- Cladding Type: Soft iron, kurouchi finish (san-mai)
- Blade Length: 210 mm (edge typically ~211 mm)
- Overall Length: ~355 mm
- Spine Thickness (Heel): ~4.0 mm
- Spine Thickness (Mid): ~2.5 mm (approximate taper)
- Weight: ~170–180 g
- Handle Material: Cherry wood, oval profile with black ferrule
- Hardness (HRC): ~63–64
- Brand/Blacksmith: Hinokuni (Yukihiro Sakai), Kumamoto, Japan
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
