Teruyasu Fujiwara Denka Wa Gyuto 180mm
Discover the epitome of Japanese craftsmanship with the Teruyasu Fujiwara Denka Wa Gyuto 180mm. A quintessential tool for chefs worldwide, the Gyuto is not just a knife but a testament to culinary excellence.
Often referred to as the Japanese counterpart to the Western chef knife, the name 'Gyuto' elegantly translates to "cow blade". Its design is a harmonious blend of functionality and artistry - tall at the heel, flat in its body, and gracefully rounded towards the tip, making it perfect for a myriad of kitchen tasks. Whether it's butchering fish, finely dicing vegetables, or slicing through a delicate cake, the Gyuto stands unparalleled. Renowned chefs globally advocate for the Gyuto as the foundational piece in a knife collection.
- Steel: Aogami Super
- HRC: 65~66
- Edge Length: 180mm
- Spine Thickness: 2.5mm above heel
- Handle: Magnolia with a Buffalo Horn Collar
- Shape: Gyuto
- Finish: Kurouchi/Tsuchime
- Cladding: Soft Iron
- Construction: San Mai
- Knife Line: Denka
- Blacksmith: Teruyasu Fujiwara
- Origin: Tokyo, Japan
Note: The specifications provided are based on a randomly chosen knife. Due to the artisanal nature of our products, variations may occur from knife to knife.
Customer service was Second to none information was quickly responded packed with advise will use again definatly recommend
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This knife is a beast. Amazing sharpness and edge retention.
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