Teruyasu Fujiwara Denka Aogami Super Gyuto 180mm Wa Handle

$599.00
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Teruyasu Fujiwara Denka Wa Gyuto 180mm

Discover the epitome of Japanese craftsmanship with the Teruyasu Fujiwara Denka Wa Gyuto 180mm. A quintessential tool for chefs worldwide, the Gyuto is not just a knife but a testament to culinary excellence.

Often referred to as the Japanese counterpart to the Western chef knife, the name 'Gyuto' elegantly translates to "cow blade". Its design is a harmonious blend of functionality and artistry - tall at the heel, flat in its body, and gracefully rounded towards the tip, making it perfect for a myriad of kitchen tasks. Whether it's butchering fish, finely dicing vegetables, or slicing through a delicate cake, the Gyuto stands unparalleled. Renowned chefs globally advocate for the Gyuto as the foundational piece in a knife collection.

  • Steel: Aogami Super
  • HRC: 65~66
  • Edge Length: 180mm
  • Spine Thickness: 2.5mm above heel
  • Handle: Magnolia with a Buffalo Horn Collar
  • Shape: Gyuto
  • Finish: Kurouchi/Tsuchime
  • Cladding: Soft Iron
  • Construction: San Mai
  • Knife Line: Denka
  • Blacksmith: Teruyasu Fujiwara
  • Origin: Tokyo, Japan

Note: The specifications provided are based on a randomly chosen knife. Due to the artisanal nature of our products, variations may occur from knife to knife.

Customer Reviews

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J
Julian Pariera
Customer service

Customer service was Second to none information was quickly responded packed with advise will use again definatly recommend
Thankyou for your support

M
Michael Grover
Fujiwara Denia Gyuto 180

This knife is a beast. Amazing sharpness and edge retention.

reviews
Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Japanese Knive

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