Teruyasu Fujiwara Denka Wa Gyuto 180mm

Discover the epitome of Japanese craftsmanship with the Teruyasu Fujiwara Denka Wa Gyuto 180mm. A quintessential tool for chefs worldwide, the Gyuto is not just a knife but a testament to culinary excellence.

Often referred to as the Japanese counterpart to the Western chef knife, the name 'Gyuto' elegantly translates to "cow blade". Its design is a harmonious blend of functionality and artistry - tall at the heel, flat in its body, and gracefully rounded towards the tip, making it perfect for a myriad of kitchen tasks. Whether it's butchering fish, finely dicing vegetables, or slicing through a delicate cake, the Gyuto stands unparalleled. Renowned chefs globally advocate for the Gyuto as the foundational piece in a knife collection.

  • Steel: Aogami Super
  • HRC: 65~66
  • Edge Length: 180mm
  • Spine Thickness: 2.5mm above heel
  • Handle: Magnolia with a Buffalo Horn Collar
  • Shape: Gyuto
  • Finish: Kurouchi/Tsuchime
  • Cladding: Soft Iron
  • Construction: San Mai
  • Knife Line: Denka
  • Blacksmith: Teruyasu Fujiwara
  • Origin: Tokyo, Japan

Note: The specifications provided are based on a randomly chosen knife. Due to the artisanal nature of our products, variations may occur from knife to knife.

Teruyasu Fujiwara Denka Wa Gyuto 180mm

Sale price

Regular price $599.00
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Teruyasu Fujiwara Denka Wa Gyuto 180mm

Discover the epitome of Japanese craftsmanship with the Teruyasu Fujiwara Denka Wa Gyuto 180mm. A quintessential tool for chefs worldwide, the Gyuto is not just a knife but a testament to culinary excellence.

Often referred to as the Japanese counterpart to the Western chef knife, the name 'Gyuto' elegantly translates to "cow blade". Its design is a harmonious blend of functionality and artistry - tall at the heel, flat in its body, and gracefully rounded towards the tip, making it perfect for a myriad of kitchen tasks. Whether it's butchering fish, finely dicing vegetables, or slicing through a delicate cake, the Gyuto stands unparalleled. Renowned chefs globally advocate for the Gyuto as the foundational piece in a knife collection.

  • Steel: Aogami Super
  • HRC: 65~66
  • Edge Length: 180mm
  • Spine Thickness: 2.5mm above heel
  • Handle: Magnolia with a Buffalo Horn Collar
  • Shape: Gyuto
  • Finish: Kurouchi/Tsuchime
  • Cladding: Soft Iron
  • Construction: San Mai
  • Knife Line: Denka
  • Blacksmith: Teruyasu Fujiwara
  • Origin: Tokyo, Japan

Note: The specifications provided are based on a randomly chosen knife. Due to the artisanal nature of our products, variations may occur from knife to knife.

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