Sakai Takayuki Ginryu Kengata Yanagiba Swedish Steel Honyaki
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Sakai Takayuki Ginryu Kengata Yanagiba Swedish Steel Honyaki
Discover unparalleled sharpness and durability with the Sakai Takayuki Ginryu Kengata Yanagiba, part of the premium Ginryu (Silver Dragon) series. Crafted from high-quality Swedish stainless steel by Bohler-Uddeholm, this knife features low impurities and outstanding rust resistance. The honyaki process, traditionally used for top-tier Japanese knives, enhances edge retention and delivers a razor-sharp blade ideal for professional chefs.
Swedish Stainless Steel and Honyaki Craftsmanship
The Ginryu series boasts exceptional hardness, rated at 61-62 HRC, and maintains its sharpness with minimal maintenance. The single-edged, right-handed blade is perfect for slicing sashimi, offering precision and control. Honyaki knives, known for their exclusivity and high quality, are crafted one at a time, making each piece a true work of art.
Elegant Ebony Handle with Cultured Marble Accents
This Yanagiba features an octagonal Ebony wood handle for a comfortable and balanced grip. Cultured marble rings at both ends add durability and sophistication, making this knife a standout in any professional kitchen. The knife also includes a protective Kuroishime saya cover for safe storage.
Specifications
- Manufacturer: Aoki Hamono Co., Ltd. (Japan)
- Blade Steel Type: Swedish High Carbon Stainless Steel by Bohler-Uddeholm
- Knife Type: Kengata-Yanagiba (Sashimi)
- Blade Length: 270mm (10.6in.)
- Total Length: 420mm (16.5in.)
- Weight: 240g
- Edge: Single-edged (Right-handed)
- Handle: Ebony Wood with Cultured Marble Rings
- Saya: Kuroishime Saya Cover
Ideal for professional chefs, the Sakai Takayuki Ginryu Kengata Yanagiba brings precision, quality, and elegance to your culinary toolkit. It’s not just a tool but a masterpiece, perfect for those who appreciate the art of cooking or are looking for a luxurious gift.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
