Hand Forged Carbon Steel Hammered Frying Pan 20cm
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Hand Forged Carbon Steel Hammered Frying Pan 20cm
Experience the fusion of traditional craftsmanship and modern utility with our Hand Forged Carbon Steel Hammered Frying Pan. Crafted with care in Japan, this pan is built to withstand time and use, promising a non-stick surface that only improves with use.
Constructed from high-quality carbon steel, this frying pan offers an excellent balance of heat conduction and retention, making it perfect for a variety of cooking techniques from pan-roasting meats to sautéing vegetables. Its lightweight design and sloped sides provide better control for flipping and tossing food. Much like its cast iron counterpart, this pan will develop a seasoning over time, creating a naturally nonstick surface superior to most modern coatings.
But what makes this frying pan truly unique is its hand-forged, hammered finish. The careful attention to detail is evident in every groove and dimple, making this more than just a cooking utensil - it's a work of art.
Seasoning Your Carbon Steel Frying Pan
Before first use, wash your pan with hot soapy water and a soft cloth. Then, gradually heat the pan over medium heat until it starts to lightly smoke. Add 2-3 tablespoons of high heat oil, such as grape seed or canola oil, and swirl it around for a minute. Let the pan cool, drain the oil, and wipe the entire pan, inside and out, with a paper towel. Place the pan in a cold oven, then set the oven to 450 degrees and leave it for 2 hours. Turn off the oven and let the pan cool inside. Repeat this process two more times to establish a solid initial seasoning.
Never expose this pan to high heat, and always allow it to cool before cleaning. Avoid immersing a hot pan in water as it could warp and damage the pan. After each use, wash the pan by hand in hot soapy water, using a soft cloth to avoid damaging the pan's seasoning. Once clean, thoroughly dry the pan and apply a thin layer of oil for protection against oxidation.
With regular use and care, your carbon steel frying pan will develop a rich, nonstick surface that rivals the most advanced modern cookware. Enjoy the quality and timeless beauty of hand-forged carbon steel with this exceptional frying pan.
Product Specifications:
- Material: Hand Forged Carbon Steel
- Size: 20cm
- Origin: Japan
- Finish: Hammered
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
