Sakai Takayuki White #3 Kasumi 240mm Yanagiba with Magnolia Wa Handle

$129.00
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Kasumi Blade by Sakai Takayuki

The Kasumi blade by Sakai Takayuki is a reasonably priced line of traditional forged knives, well-suited for both first-time users and more experienced chefs. These knives are crafted using soft kitchen knife iron on Yasuki's traditional Nihonko or Hagane — Shiroko / White Paper No.3 Steel — a material revered for its extreme sharpness, superior edge retention, and high working hardness.

Specifications:

  • Blade Material: Shiroko / White Paper No.3 Steel
  • Blade Length: 270mm (10.6 inches)
  • Total Length: 415mm (16.3 inches)
  • Weight: 180g

This blade has been widely used for a long time in Japan, making it a trusted choice for professional and home chefs alike. Its well-balanced properties ensure that it not only performs excellently with various cutting tasks but also maintains its quality over time.

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Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Japanese Knive

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