Japanese Knives with Wa Handles

Shop Japanese kitchen knives with traditional wa handles, including gyuto, santoku, bunka, nakiri and petty knives. Wa handles are typically lighter than Western-style handles and can give a knife a more blade-forward balance. Explore wood, carbon and other handle options across the collection.

Looking for a replacement handle for a knife you already own? Shop custom wa handles for Japanese knives.

To care for a natural wood wa handle, apply a little beeswax or food-safe mineral oil when the wood feels dry. A damaged wa handle can usually be replaced.