Kyohei Shindo Santoku Knife
Hokkaido-born Kyohei Shindo realized his childhood dream of becoming a blacksmith by establishing his own shop in Tosa City, Kōchi Prefecture, at the age of 32. His knives, known for their tapering spine and incredibly thin cutting edge, feature a traditional Tosa lacquered kurouchi finish.
The out-of-box edge and performance of these knives are seldom matched for the price. The Santoku, or "knife of three virtues," is designed for slicing, dicing, and chopping, making it suitable for nearly anyone, especially those who prefer rock chopping or have limited kitchen space.
UPGRADE YOUR HANDLE: If you purchase one of our custom handles with this knife we will install it before shipping.
Free Touch up: We believe knives should arrive sharp - we will touch these up before we ship.
Blacksmith: Kyohei Shindo
- Location: Tosa, Japan
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Blacksmith: Kyohei Shindo
- Construction: Blacksmith forged warikomi.
- Grind: Even
- Steel: Aogami #2
- HRC: 62
- Handle: Keyaki wood with plastic ferrule
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Height at Heel: 51mm
- Spine at heel: 3.5mm
- Spine Mid: 1.8mm
About us
We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.
- Tony Owner of Tokushu knife