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Kyohei Shindo Bunka 165mm by Tokushu Knife

Sale price$135.00 USD

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Out of stock
$135.00 USD
Kyohei Shindo Blue #2 Bunka 170 mm, rosewood and ebony wa handle, angled hero shot.
Kyohei Shindo Bunka 165mm by Tokushu Knife Sale price$135.00 USD
Diagram of Japanese kitchen knife blade and handle parts

Cut Above the Rest

Steel, Construction and Care

Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.

  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Jerrold Mann

Great knife. Light, sharp. My go-to for daily vegetable prep.

J
Jon
Great Affordable Knife

This was my first proper Japanese knife. It's the least expensive one I own, but probably the most fun to use. It's very thin behind the edge, and gets scary sharp, so it's really satisfying to use. Easy to sharpen and not terribly reactive steel, I really like blue #2. My only regret is not getting the custom handle upgrade. A knife this nice deserves a better handle.