Yoshikane SKD Nashiji Kiritsuke 210mm – Mono Ebony Handle
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180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
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Overview
The Yoshikane SKD Nashiji Kiritsuke 210mm is a superb example of why Yoshikane Hamono has such a strong reputation among serious cooks and knife enthusiasts. Hand-forged in Sanjo, Japan, this kiritsuke-style gyuto combines a thin, high-performing grind with the toughness and edge retention of SKD semi-stainless steel. The result is a knife that feels smooth through dense vegetables, confident on proteins, and precise at the tip for detail work.
This version is fitted with a one-piece mono ebony wa handle, giving the knife a clean, warm-grained profile that complements the rustic nashiji finish. If you are searching for a Japanese chef knife that offers long edge life, excellent food release, and a flatter profile for controlled push cutting, this Yoshikane kiritsuke is an outstanding choice for both dedicated home cooks and professionals.
The 210mm size is especially versatile. It is long enough for onions, cabbage, herbs, and boneless proteins, but still nimble enough for daily prep in a home kitchen. Yoshikane’s grind is what makes these knives stand out: thin behind the edge for easy cutting, with enough convexity to help food separate cleanly from the blade. For best long-term edge life, use it on a soft cutting surface such as a Hasegawa Pro Cutting Board, and keep the exposed edge clean and dry after use. For occasional maintenance, a light coat of Tsubaki oil is a smart choice.
Common Questions
Q: What is a 210mm kiritsuke good for?
A: A 210mm kiritsuke is a highly versatile all-purpose kitchen knife. It excels at slicing vegetables, trimming proteins, mincing herbs, and handling most prep tasks where you want a flatter edge profile and a very precise tip.
Q: Is this Yoshikane knife suitable for home cooks?
A: Yes. This knife is absolutely suitable for home cooks who want a premium Japanese chef knife with exceptional cutting feel. The SKD semi-stainless core gives you much of the performance of carbon steel with less maintenance, making it easier to live with day to day than a fully reactive blade.
Q: How do I care for an SKD semi-stainless Japanese knife?
A: Wash by hand, dry it right away, and avoid leaving it wet or dirty after use. The stainless cladding helps with maintenance, but the exposed edge can still react if neglected. Use quality whetstones for sharpening, and for routine upkeep you can maintain the edge with a leather strop. If you want professional touch-ups, Tokushu also offers a knife sharpening service.
Specifications
- Brand / Maker: Yoshikane Hamono
- Knife Type: Kiritsuke Gyuto
- Core Steel: SKD semi-stainless tool steel
- Cladding Type: Stainless clad san mai
- Blade Finish: Nashiji
- Blade Length: 210mm
- Blade Height at Heel: 50mm
- Overall Length: 369mm
- Spine Thickness (Heel): 3.6mm
- Spine Thickness (Mid): 2.4mm
- Weight: Approximately 190-200g
- Handle Material: Mono ebony wa handle
- Hardness (HRC): 63-64
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
As a person newly introduced the world of Japanese Knives , I read enough to start with a Takamura and then very quickly found Yoshikane. The big brands like Miyabi and Shun get the mass appeal attention but the traditional approach of the Yoshikane caught my attention after reading gushing review after gushing review. I started with the Nakiri and then this Kiritsuke. First off, Yoshikane is not an ostentatious brand. They don't put bling handles on their knives and opt for woods like Ebony, Bubinga and in the case of this knife the burnt chestnut. I love the way the Yoshikane Knives feel in the hand with the Octagonal Wa handle. As for the blade, They make their spines a little thicker which really balances the weight when cutting. As a novice, I've opted for the SKD versions since they are slightly easier to care for then their White #2 steel counterparts. They retain their edge quite well. This knife for me is the perfect length. Not too unwieldy and cuts like a laser. These knives are truly a work of art and you can tell that they are created with soul and love for their craft. This knife is perfect for slicing larger cuts of meat- brisket etc. Be sure to get yourself a very soft cutting board for these knives to retain their edge. Hinoki, Larchwood or the Synthetic rubber cutting boards (Hasegawa etc) are some great choices. Last but not least, Tony from Tokushu knives is super responsive and super customer friendly. I will definitely be shopping here again. Tony, if you are reading- I'm looking for a Yoshikane SKD Petty! LOL
The secret of Japanese Knife Making at it's best. It's so good it's honestly confusing how Yokishane can make a knife that's fairly thick at the spine but glides through product like it's air. It's beautiful, light, super sharp, and the detail work is unmatched. I own and use several high end knives, but I don't have anything that compares to this when it comes to performance, and no, not even my Takamura R2! The people at Tokushu are also amazing! I ordered and returned a few knives before biting the bullet and settling on this. It's truly an heirloom piece and worth every cent.
This knife has great geometry, excellent fit and finish, and is wicked sharp right out of box. Nothing less would be expected because it is a Yoshikane. It meets and beats my expectations. I highly recommend this knife.
Spent alot of time researching a knife of this caliber, and have yet to use it. My initial thoughts are on aesthetics and feel only, which I must say are highly impressed. I chose the shattered carbon handle which feels wonderful in the hand. The blade however looks fantastic. Bought this as a present for a chef, I will update with any further input from him