Introducing the Tokushu Rosewood Series 165mm White #2 Kurouchi Japanese Santoku, a knife designed to excel in slicing, dicing, and chopping with ease. Crafted with a premium rosewood handle for added elegance, this Santoku is perfect for those who appreciate versatility and precision in their kitchen tasks.
The Shirogami (White) #2 carbon steel core offers outstanding sharpness and edge retention, making this Santoku a must-have for any kitchen. The kurouchi finish adds protection to the blade and enhances its stunning appearance, while the rosewood handle ensures a comfortable grip and precise control.
Ideal for chefs who require a nimble, multi-purpose knife for various tasks, the Tokushu Rosewood Series 165mm White #2 Kurouchi Japanese Santoku is a testament to Tokushu's commitment to offering high-performance knives at an incredible value.
Knife Specifications:
- Brand: Tokushu Knife
- Made in: Tsubame-Sanjo, Niigata, Japan
- Steel Type: Shirogami (White) #2 Carbon Steel with Carbon Steel Cladding (Rust Prone)
- Rockwell Hardness: 62 HRC
- Edge/Bevel: Double (50/50)
- Handle: Wa (Japanese) Handle - Octagon Rosewood
- Blade Length: 165 mm
- Blade Height: 48.5 mm
- Blade Thickness Above Heel: 3.7 mm
- Weight: 137 g
- Knife Line: Tokushu Rosewood Series
- Finish: Kurouchi
Experience the versatility and performance of the Tokushu Rosewood Series 165mm White #2 Kurouchi Japanese Santoku for yourself, and elevate your culinary skills with this incredible tool in your kitchen.
The Shirogami (White) #2 carbon steel core offers outstanding sharpness and edge retention, making this Santoku a must-have for any kitchen. The kurouchi finish adds protection to the blade and enhances its stunning appearance, while the rosewood handle ensures a comfortable grip and precise control.
Ideal for chefs who require a nimble, multi-purpose knife for various tasks, the Tokushu Rosewood Series 165mm White #2 Kurouchi Japanese Santoku is a testament to Tokushu's commitment to offering high-performance knives at an incredible value.
Knife Specifications:
- Brand: Tokushu Knife
- Made in: Tsubame-Sanjo, Niigata, Japan
- Steel Type: Shirogami (White) #2 Carbon Steel with Carbon Steel Cladding (Rust Prone)
- Rockwell Hardness: 62 HRC
- Edge/Bevel: Double (50/50)
- Handle: Wa (Japanese) Handle - Octagon Rosewood
- Blade Length: 165 mm
- Blade Height: 48.5 mm
- Blade Thickness Above Heel: 3.7 mm
- Weight: 137 g
- Knife Line: Tokushu Rosewood Series
- Finish: Kurouchi
Experience the versatility and performance of the Tokushu Rosewood Series 165mm White #2 Kurouchi Japanese Santoku for yourself, and elevate your culinary skills with this incredible tool in your kitchen.
Introducing the Tokushu Rosewood Series 165mm White #2 Kurouchi Japanese Santoku, a knife designed to excel in slicing, dicing, and chopping with ease. Crafted with a premium rosewood handle for added elegance, this Santoku is perfect for those who appreciate versatility and precision in their kitchen tasks.
The Shirogami (White) #2 carbon steel core offers outstanding sharpness and edge retention, making this Santoku a must-have for any kitchen. The kurouchi finish adds protection to the blade and enhances its stunning appearance, while the rosewood handle ensures a comfortable grip and precise control.
Ideal for chefs who require a nimble, multi-purpose knife for various tasks, the Tokushu Rosewood Series 165mm White #2 Kurouchi Japanese Santoku is a testament to Tokushu's commitment to offering high-performance knives at an incredible value.
Knife Specifications:
- Brand: Tokushu Knife
- Made in: Tsubame-Sanjo, Niigata, Japan
- Steel Type: Shirogami (White) #2 Carbon Steel with Carbon Steel Cladding (Rust Prone)
- Rockwell Hardness: 62 HRC
- Edge/Bevel: Double (50/50)
- Handle: Wa (Japanese) Handle - Octagon Rosewood
- Blade Length: 165 mm
- Blade Height: 48.5 mm
- Blade Thickness Above Heel: 3.7 mm
- Weight: 137 g
- Knife Line: Tokushu Rosewood Series
- Finish: Kurouchi
Experience the versatility and performance of the Tokushu Rosewood Series 165mm White #2 Kurouchi Japanese Santoku for yourself, and elevate your culinary skills with this incredible tool in your kitchen.
The Shirogami (White) #2 carbon steel core offers outstanding sharpness and edge retention, making this Santoku a must-have for any kitchen. The kurouchi finish adds protection to the blade and enhances its stunning appearance, while the rosewood handle ensures a comfortable grip and precise control.
Ideal for chefs who require a nimble, multi-purpose knife for various tasks, the Tokushu Rosewood Series 165mm White #2 Kurouchi Japanese Santoku is a testament to Tokushu's commitment to offering high-performance knives at an incredible value.
Knife Specifications:
- Brand: Tokushu Knife
- Made in: Tsubame-Sanjo, Niigata, Japan
- Steel Type: Shirogami (White) #2 Carbon Steel with Carbon Steel Cladding (Rust Prone)
- Rockwell Hardness: 62 HRC
- Edge/Bevel: Double (50/50)
- Handle: Wa (Japanese) Handle - Octagon Rosewood
- Blade Length: 165 mm
- Blade Height: 48.5 mm
- Blade Thickness Above Heel: 3.7 mm
- Weight: 137 g
- Knife Line: Tokushu Rosewood Series
- Finish: Kurouchi
Experience the versatility and performance of the Tokushu Rosewood Series 165mm White #2 Kurouchi Japanese Santoku for yourself, and elevate your culinary skills with this incredible tool in your kitchen.
Customer Reviews
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my first japanese kitchen knife and it was a completely excellent experience, great shipping, customer service, and product! i’m super stoked on it.