Don't forget these...
We know you probably come to our website to explore brands you've heard about elsewhere that are well established like Takeda, Nakagawa, TF and so forth. Well... it's time we build a reputation for ourselves by offering our own brand of knives, Tokushu brand, made by Tadafusa.
Shirogami (white) steel is one of the sharpest and purest carbon steels you can own, in a Japanese kitchen knife. Which is why we are using white #2 steel for the core of this Tokushu line, giving you an incredibly high performance knife, with a little less reactivity than white #1 and minimal impact on sharpness. To pair this beauty up, we have a kurouchi finish to protect the blade above the shinogi. All our Tokushu line knives, have our very own kanji stamped into the blade. So start filling your knife block with these well priced knives and spread the word, Tokushu sells its own knives too!
Some knife style definitions aren't worth reinventing, and this is the case with the santoku. Santoku translates to knife of three virtues [slice, dice, chop]. Though a santoku is suitable for just about anyone as a very multi-purpose knife, those that like to rock chop or have limited space in the kitchen will particularly enjoy this knife style.
- White #2
- Heel Height 48.5mm
- Spine above heel 3.7mm