Tokushu Knife Rosewood Series White #2 Kurouchi 165mm Japanese Santoku Knife

Regular price $149.00 Sale price$115.00
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Tokushu Knife Rosewood Series White #2 Kurouchi 165mm Japanese Santoku Knife

Introducing the Tokushu Rosewood Series 165mm White #2 Kurouchi Japanese Santoku, a knife designed to excel in slicing, dicing, and chopping with ease. Crafted with a premium rosewood handle for added elegance, this Santoku is perfect for those who appreciate versatility and precision in their kitchen tasks.

The Shirogami (White) #2 carbon steel core offers outstanding sharpness and edge retention, making this Santoku a must-have for any kitchen. The kurouchi finish adds protection to the blade and enhances its stunning appearance, while the rosewood handle ensures a comfortable grip and precise control.

Ideal for chefs who require a nimble, multi-purpose knife for various tasks, the Tokushu Rosewood Series 165mm White #2 Kurouchi Japanese Santoku is a testament to Tokushu's commitment to offering high-performance knives at an incredible value.

Knife Specifications:

  • Brand: Tokushu Knife
  • Made in: Tsubame-Sanjo, Niigata, Japan
  • Steel Type: Shirogami (White) #2 Carbon Steel with Carbon Steel Cladding (Rust Prone)
  • Rockwell Hardness: 61 HRC
  • Edge/Bevel: Double (50/50)
  • Handle: Wa (Japanese) Handle - Octagon Rosewood
  • Blade Length: 165 mm
  • Blade Height: 48.5 mm
  • Blade Thickness Above Heel: 3.7 mm
  • Weight: 137 g
  • Knife Line: Tokushu Rosewood Series
  • Finish: Kurouchi

Customer Reviews

Based on 2 reviews
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T
Tyler D
Santoku

Definitely the best knife I've ever owned

J
Jenesta Long-Sorochan
epic

my first japanese kitchen knife and it was a completely excellent experience, great shipping, customer service, and product! i’m super stoked on it.

Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Japanese Knive