Makoto Kurosaki VG-XEOS Tsuchime Bunka 240mm No Handle
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The Makoto Kurosaki VG-XEOS Tsuchime Bunka 240mm is a long, aggressive bunka designed for cooks who want Kurosaki-level performance in a customizable blade-only format. Makoto, older brother of Yu Kurosaki and a highly respected sharpener from Takefu Knife Village, is known for ultra-clean grinds, excellent cutting feel, and strong out-of-the-box performance.
At its core is VG-XEOS, a next-generation stainless steel engineered for high hardness, long edge life, and strong corrosion resistance. Heat-treated to around 61–62 HRC, it delivers a crisp, long-lasting edge that still responds well to sharpening. A stainless cladding with a hammered tsuchime finish helps reduce sticking and gives the blade a refined, hand-forged look.
This knife is supplied as a blade only (no handle), making it ideal for custom builds. Install your favorite wa handle for a personalized balance and feel, or pair it with professional sharpening so it arrives tuned for peak performance right away. On the board, the 240mm bunka profile offers a long, flat section for powerful push cuts and chopping, plus a fine kiritsuke-style tip for detail work.
Common Questions
Q: Is a 240mm bunka too large for home cooks?
A: Not necessarily. If you enjoy batch prepping, cooking for a crowd, or simply prefer more blade on the board, this length feels fantastic. Think of it as a gyuto and a kiritsuke had a tall, versatile hybrid—great for everything from onions and carrots to herbs and proteins.
Q: Do I need to worry about rust with VG-XEOS?
A: VG-XEOS is a high-performance stainless steel, so normal kitchen habits are usually enough. Use the knife, rinse off food acids, dry it thoroughly, and store it safely. Avoid dishwashers and soaking. With that basic care, you’ll have very little to worry about in terms of corrosion.
Q: How should I maintain the edge on this knife?
A: For regular upkeep, a few light passes on a quality strop will bring the edge back without over-sharpening. When it eventually needs a full refresh, use your preferred water stones or send it in for a professional sharpening service to restore that laser-like bite.
Specifications
- Core Steel: VG-XEOS stainless steel
- Cladding Type: Stainless san-mai with hammered tsuchime finish
- Blade Length: 240mm (approx. 9.4")
- Overall Length: Approx. 380mm (varies slightly with final handle)
- Spine Thickness (Heel): Approx. 1.9mm
- Spine Thickness (Mid): Approx. 1.7–1.8mm, tapering toward the tip
- Weight: Approx. 110g (blade only; final weight depends on handle choice)
- Handle Material: None (blade only; compatible with Japanese wa handles)
- Hardness (HRC): ~61–62 HRC
Note: All measurements are approximate and can vary slightly from blade to blade due to hand-finishing.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
