Kyohei Shindo Blue #2 Iron Clad Kurouchi Tall Santoku

$199.00
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Kyohei Shindo Blue #2 Iron Clad Kurouchi Tall Santoku

If these are in stock consider yourself lucky. Shindo-san, one year ago was an undiscovered blacksmith. Now, he appropriately has a significant fan base for his extremely thin grinds, and unique style. This special edition tall nakiri features a hammered "S Grind" in which the blacksmith skill full hammers this in place during its creation. This aids in food release. Paired with Shindo-sans, warikomi forging process, this limited edition knife is a special treat for whomever is lucky enough to get one. Superior construction, hammered S grind, and extremely thin grind make this a unique a crazy performer. Vegetables everywhere should be afraid. Very afraid!

Who is Kyohei Shindo?

If you find yourself asking this question, prepare to be acquainted with a name that's set to dominate the knife-making industry. Shindo-san's unparalleled skill and unique style are bound to make him a household name in the coming years.

Product Highlights:

  • Blacksmith: Kyohei Shindo
  • Location: Tosa, Japan
  • Grind: Even
  • Steel: Aogami (Blue) #2
  • Cladding: Iron
  • Finish: Polished Kurouchi
  • Handle: Walnut
  • Ferrule: Buffalo Horn
  • Blade Length: 173 mm
  • Overall Length:  317 mm
  • Spine Thickness at Heel: 4.8 mm
  • Blade Height at Heel:  72 mm

Why Choose This Knife?

Shindo-san's knives are crafted with Blue #2 Carbon steel, also known as Aogami #2, a favorite among culinary enthusiasts. Heat-treated to an optimal HRC of 62+-, these knives strike the perfect balance between edge retention and ease of sharpening. Experience the magic of a knife that's not just a tool, but a testament to a blacksmith's passion and dedication.

Secure your piece of artistry from a blacksmith poised to redefine the standards of knife-making. Order now!

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We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

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