The Nakiri is a double bevel edged knife with thin blade profile and popular throughout Japan, it is mainly used by home cooks for quickly and efficiently chopping, slicing, and mincing vegetables, fruits, becoming popular knife among vegetarians.
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- Blacksmith Knife Collection
- Satoshi Nakagawa
- MYOJIN NAOHITO
- Kisuke Manaka
- Kei Kobayashi
- Teruyasu Fujiwara
- Shoichi Hashimoto
- Itsuo Doi
- Kyohei Shindo
- Nishida
- Makoto Kurosaki
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- Murata Boho
- Murray Carter
- Mutsumi Hinoura
- Takeshi Saji
- Toru Tamura
- Tsutomu Kajiwara
- Yu Kurosaki
- Yoshihiro Yauji
- Yoshimi Kato
- NB Knives
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