Takeshi Saji SG2 Diamond 170mm Nakiri with Cow Horn Handle
Tax excluded. Free US shipping on orders over $99.
180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
Every order insured. We handle shipping claims.
Indulge in a Cutting Experience That Transcends the Ordinary
Indulge in a cutting experience that transcends the ordinary with the Takeshi Saji SG2 Diamond Nakiri Knife. Hailing from the revered workshops of Echizen, Master Saji infuses each creation with a lifetime of dedication and skill, ensuring that every slice is a testament to his legacy as a legendary knifesmith.
Beauty That Commands Attention
- Unrivaled Craftsmanship: The Nakiri is hand-forged by Takeshi Saji, a master of his craft, blending breathtaking beauty with peak functionality.
- Premium Materials: Boasting an SG2 steel core clad in stainless steel, the blade achieves an impressive 63 HRC, balancing sharpness with stellar corrosion resistance.
- Exotic Handle: A white stag horn-effect cow bone handle, accented with a stainless steel ferrule, offers a luxurious and comfortable grip, making every cut a pleasure.
- Striking Aesthetics: The diamond Damascus blade not only excels in performance but also showcases a suminagashi pattern that makes the Nakiri a collector's delight.
Detailed Craftsmanship and Specifications:
- Blade Length: 170mm (6.7 inches) - Crafted for versatility in vegetable prep
- Blade Height: 58.5mm (2.3 inches) - Increased blade surface for easy chopping
- Blade Thickness: 2.5mm (0.1 inches) - Balanced for durability and precision
- Handle Length: 117mm (4.6 inches) - Ergonomically designed for comfort
- Weight: 276g (9.7 ounces) - Heft and balance ensure control and ease of use
- Origin: Echizen, Japan - The heart of traditional Japanese knife making
Comes complete in a bespoke Saji wood box, making it an ideal gift for yourself or the culinary aficionado in your life.
Care Instructions
To maintain the Nakiri's exceptional performance and appearance, hand wash and dry immediately after use. Avoid cutting on hard surfaces to preserve the blade edge. Regularly hone the edge with a honing steel to maintain sharpness.
Tribute to Master Takeshi Saji
With over 40 years of experience in blade craftsmanship, Takeshi Saji’s work is a bridge between traditional artistry and modern innovation. Each knife is a reflection of his dedication to excellence and his commitment to delivering the best for chefs and culinary enthusiasts around the globe.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
