Name: Takeshi Saji VG-10 Gold Damascus Nakiri No Handle
Brand: Tokushu Knife
Price: 399.0 USD
Availability: OutOfStock

Takeshi Saji VG-10 Gold Damascus Nakiri No Handle

$399.00

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Takeshi Saji VG-10 Gold Damascus Nakiri No Handle

If you are not yet familiar with the work of Takeshi Saji, it represents functional art at its finest. Saji Hamono specializes in fully functional Japanese Knives that can also be admired on the knife rack. I have had my eyes on these for a while and am eager to see one with a full black horn handle.

An Advanced Core for Enhanced Durability

No, not VG-10. The core steel is VG-10W steel, an advanced variant of the renowned VG-10, enriched with tungsten. This not only fortifies its durability but also retains its high corrosion resistance, all while sustaining a 62 Rockwell Hardness.

The Nakiri

Nakiri knives are made for vegetables. After a Zach Peter's Professional Sharpening touch-up, a gentle push-cut, and it will fall through food. We recommend adding Zach Peter's hand sharpening to bring this to its best from day 1. Saji-san's knives are not shipped out with their edges at their best, so either prepare to sharpen it, or let us do it for you.

Specifications

Blade Composition: Multilayered rust-resistant stainless steel, brass, and copper with a VG-10W steel core
Aesthetic: "Gold" Colored Damascus steel with a dark/black etch, complemented by bright gold copper and brass accents
Handle: Not included- see our recommended matches
Blade Length: 6.5"
Blade Height: 2"
Overall Length: 12.25"
Spine Thickness at Heel: 2mm
Weight: 6.5 oz. (185g)
Place of Craft: Handmade in Echizen, Japan
Craftsman: Takeshi Saji
Packaging: Wooden Kiri Box included

Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife