Tsunehisa Stainless Clad Aogami Super Kurouchi Tsuchime Nakiri
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The Tsunehisa Stainless Clad Aogami Super Kurouchi Tsuchime Nakiri is a vegetable-slicing specialist with laser-like bite and easy day-to-day care. It pairs an Aogami Super (Blue Super) carbon steel core (~HRC 63) with stainless cladding, finished in a rustic kurouchi (black) and hammered tsuchime texture to boost food release. Tsunehisa—curated by Takayuki Shibata—focuses on high performance and value; this nakiri is thin behind the edge, lively in the hand, and built to stay sharp through long prep sessions.
Care tip: Dry after use, wipe the exposed edge with a touch of tsubaki (camellia) oil, and occasionally strop with our XL leather strop. For a razor start, add our professional sharpening service at checkout and use a soft board like the Hasegawa Pro cutting board.
Common Questions
Q: Is this nakiri good for home cooks and pros?
A: Absolutely. The flat edge sails through veg with push cuts and chopping, the thin grind minimizes wedging, and the stainless cladding keeps maintenance simple. Just avoid bones/frozen foods and keep the edge dry.
Q: Will the blade rust?
A: Only the exposed Aogami Super at the very edge can patina/rust. Wipe during long prep, dry after washing, and store lightly oiled. The stainless cladding shields most of the blade.
Q: How does the kurouchi tsuchime finish help?
A: The hammered dimples and black kurouchi reduce sticking and add clearance through tall veg, while also giving the blade a durable, low-maintenance aesthetic.
Specifications
- Core Steel: Aogami Super (Blue Super) carbon steel
- Cladding Type: Stainless, kurouchi tsuchime (hammered) finish
- Blade Length: 165 mm (some batches measure ~170 mm edge)
- Overall Length: ~310 mm
- Spine Thickness (Heel): ~2.0 mm (1.9–2.1 mm typical)
- Spine Thickness (Mid): Specs not found
- Weight: ~152–158 g (varies by handle/lot)
- Handle Material: Oval rosewood wa handle with maple ferrule
- Hardness (HRC): ~63
- Edge/Grind: 50/50 double bevel
- Blade Height: ~51–52 mm at heel
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
