Masakage Koishi  Stainless Clad Aogami Super Kurouchi Tsuchime 165mm Nakiri Tokushu Knife.
Masakage Koishi  Stainless Clad Aogami Super Kurouchi Tsuchime 165mm Nakiri Tokushu Knife.
Masakage Koishi  Stainless Clad Aogami Super Kurouchi Tsuchime 165mm Nakiri Tokushu Knife.

Masakage Koishi Aogami Super Kurouchi Tsuchime Nakiri 165mm

Regular price$299.00
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  • We take responsibility for getting the perfect knife to your door in good condition.
  • FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times varying by destination.
  • Each package has full insurance on every item.


We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry—we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.

We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.

For assistance, contact us at Tony@Tokushuknife.com.

FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.

For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.

Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!

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Masakage Koishi Aogami Super Kurouchi Tsuchime Nakiri 165mm

Enhance your vegetable preparation with the Masakage Koishi Nakiri 165mm, a handcrafted Japanese knife designed for precision and efficiency. Forged by master blacksmith Yoshimi Kato in Echizen, Fukui, Japan, this nakiri combines traditional craftsmanship with modern performance, making it an essential tool for both professional chefs and home cooks.

Specifications

  • Region: Echizen, Fukui, Japan
  • Blacksmith: Yoshimi Kato
  • Core Steel: Aogami Super (Blue Carbon Steel)
  • Cladding: Stainless Steel with Kurouchi (black) and Tsuchime (hammered) finish
  • Hardness (HRC): 63–64
  • Blade Length: 165mm
  • Blade Height: 59.1mm
  • Spine Thickness at Heel: 2.8mm
  • Weight: 160g
  • Handle: Octagonal Cherry Wood with Black Pakka Wood Ferrule

Why Choose the Masakage Koishi Nakiri?

The Masakage Koishi Nakiri is specifically designed for vegetable chopping, featuring a flat blade profile that ensures full contact with the cutting board, preventing accordion cuts. The Aogami Super core steel provides exceptional sharpness and edge retention, while the stainless steel cladding with kurouchi and tsuchime finish offers rust resistance and a unique aesthetic reminiscent of river pebbles. The octagonal handle ensures a comfortable grip, enhancing control during use.

Common Questions

1. Is the Masakage Koishi Nakiri suitable for cutting meat?
While the nakiri is optimized for vegetable chopping, it can handle boneless meats. However, for tasks involving bones or harder materials, a different knife type is recommended to maintain the blade's integrity.

2. How should I maintain this knife?
Hand wash the knife with mild detergent, rinse with hot water, and dry immediately after use. Avoid dishwashers and ensure the blade is stored properly to protect the edge. Regular honing and occasional sharpening with a whetstone will keep the blade performing optimally.

3. What does the kurouchi and tsuchime finish signify?
The kurouchi (black) finish is a traditional forging residue that provides a rustic appearance and adds a layer of protection against rust. The tsuchime (hammered) finish creates dimples on the blade surface, reducing food sticking and enhancing the knife's aesthetic appeal.

Customer Reviews

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J
Joe Turkaly
one of the best nakiri you can get

While using my Doi Guren Nakiri at work I needed a home knife for vegetable prep. This one of course is a different profile. I have been using the koishi bunka at home for about 7 months and had to have then nakiri once they brought it in. No regrets! This thing will last forever.

Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Japanese Knive

Tokushu FAQ

We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry—we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.

We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.

For assistance, contact us at Tony@Tokushuknife.com.

FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.

For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.

Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!

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