Masakage Koishi Aogami Super Kurouchi Tsuchime Nakiri 165mm

$266.00
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Masakage: A Collective of Master Blacksmiths

Founded in Echizen by Takayuki Shibata, a famed Japanese knife sharpener, Masakage acts as a home for numerous talented blacksmiths. It’s a unique aggregation of skills and styles, ensuring that each knife purchased from Masakage is a quality product from Echizen. Among its various offerings, the Koishi line, forged by Yoshimi Kato, stands out significantly.

The Koishi line features knives with a core of Blue Super Steel (Aogami Super), wrapped in stainless steel cladding that boasts a hammered (tsuchime) pattern and a matte kurouchi finish. This combination not only delivers high performance but also makes each knife visually stunning. The nakiri from this line, typically 165mm in length, is a perfect choice for vegetable preparation. Its flat cutting edge eliminates accordion cuts, making it a preferred tool in kitchens worldwide.

  • Heel Height: 60mm
  • Spine Thickness Above Heel: 2.88mm

Customer Reviews

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J
Joe Turkaly
one of the best nakiri you can get

While using my Doi Guren Nakiri at work I needed a home knife for vegetable prep. This one of course is a different profile. I have been using the koishi bunka at home for about 7 months and had to have then nakiri once they brought it in. No regrets! This thing will last forever.

reviews
Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Japanese Knive

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