Takeshi Saji Ginsan #3 270mm Yanigiba Blade Only Tokushu Knife.
Takeshi Saji Ginsan #3 270mm Yanigiba Blade Only Tokushu Knife.
Takeshi Saji Ginsan #3 270mm Yanigiba Blade Only Tokushu Knife.

Takeshi Saji Ginsan #3 270mm Yanigiba Blade Only

Regular price$235.00
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The blade is made of Hitachi Ginsan #3 stainless steel, which is highly regarded for its edge sharpness and edge retention, in addition to its strong resistance to corrosion and low maintenance requirements.

The Yanagiba is primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but it can also be used to fillet small to medium-sized fish, and is often used for skinning fish. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. As with the Sujihiki, the long blade allows the fish to be cut in one single drawing motion, from heel to tip. 

The combination of cutting technique, acute blade angle, and sharp edge result in very little cellular damage in the cut surface. This is particularly important for dishes where the fish is eaten raw, because it helps to preserve the original flavor and texture of the fish.

Blade shape: Yanagiba
Steel type: Silver Steel III
Hardness (HRC scale): 63
Overall length: 420mm (16.5")

Blade length:

265mm (10.4")
Blade height:
35mm (1.4")
Spine thickness: 3.8mm (0.15")
Weight: 210g (7.4 oz)
Tokushu

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We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive

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