HATSUKOKORO Shirasagi Kurochi Aogami #2 240mm Kiritsuke Yanagiba
Introducing the HATSUKOKORO Shirasagi Kurochi Aogami #2 240mm Kiritsuke Yanagiba, a masterful blend of traditional craftsmanship and modern design. This exquisite knife is a testament to the art of Japanese culinary excellence, offering precision and elegance in every cut.
About the Shape - Kiritsuke Yanagiba
The Kiritsuke Yanagiba is renowned for its versatility, excelling in slicing raw fish and chopping vegetables. Its single-bevel blade, sharpened to perfection, ensures minimal disturbance to the protein structure, delivering flawless and glossy slices every time.
Quality Construction
Forged with Aogami #2 steel, known for its remarkable sharpness retention, this knife boasts an HRC rating of 62-63. The soft iron cladding and Kurouchi finish add to its aesthetic appeal, while the Buffalo Horn and Walnut Octagonal Wa handle provide a comfortable grip.
Knife Specs:
- Length: 385 mm (15.2 in.)
- Weight: 176 g (6.2 oz)
- Edge Length: 232 mm (9.2 in.)
- Heel Height: 32 mm
- Steel Type: Aogami #2
- HRC: 62-63
- Cladding: Soft Iron
- Bevel: Single
- Handle: Buffalo Horn, Walnut Octagonal Wa
-
Blacksmith: Toru Tamura
- Shapener: Tateo Myojin
Embrace the Tradition
The HATSUKOKORO Shirasagi Kurochi Aogami #2 240mm Kiritsuke Yanagiba is more than just a knife; it's a symbol of culinary artistry and tradition. Whether you're a professional chef or a culinary enthusiast, this knife will elevate your cooking experience to new heights. Order yours today and take a step closer to culinary perfection.
HATSUKOKORO Shirasagi Kurochi Aogami #2 240mm Kiritsuke Yanagiba
Introducing the HATSUKOKORO Shirasagi Kurochi Aogami #2 240mm Kiritsuke Yanagiba, a masterful blend of traditional craftsmanship and modern design. This exquisite knife is a testament to the art of Japanese culinary excellence, offering precision and elegance in every cut.
About the Shape - Kiritsuke Yanagiba
The Kiritsuke Yanagiba is renowned for its versatility, excelling in slicing raw fish and chopping vegetables. Its single-bevel blade, sharpened to perfection, ensures minimal disturbance to the protein structure, delivering flawless and glossy slices every time.
Quality Construction
Forged with Aogami #2 steel, known for its remarkable sharpness retention, this knife boasts an HRC rating of 62-63. The soft iron cladding and Kurouchi finish add to its aesthetic appeal, while the Buffalo Horn and Walnut Octagonal Wa handle provide a comfortable grip.
Knife Specs:
- Length: 385 mm (15.2 in.)
- Weight: 176 g (6.2 oz)
- Edge Length: 232 mm (9.2 in.)
- Heel Height: 32 mm
- Steel Type: Aogami #2
- HRC: 62-63
- Cladding: Soft Iron
- Bevel: Single
- Handle: Buffalo Horn, Walnut Octagonal Wa
-
Blacksmith: Toru Tamura
- Shapener: Tateo Myojin
Embrace the Tradition
The HATSUKOKORO Shirasagi Kurochi Aogami #2 240mm Kiritsuke Yanagiba is more than just a knife; it's a symbol of culinary artistry and tradition. Whether you're a professional chef or a culinary enthusiast, this knife will elevate your cooking experience to new heights. Order yours today and take a step closer to culinary perfection.