HATSUKOKORO Shirasagi Kurochi Aogami #2 240mm Kiritsuke Yanagiba

Introducing the HATSUKOKORO Shirasagi Kurochi Aogami #2 240mm Kiritsuke Yanagiba, a masterful blend of traditional craftsmanship and modern design. This exquisite knife is a testament to the art of Japanese culinary excellence, offering precision and elegance in every cut.

About the Shape - Kiritsuke Yanagiba

The Kiritsuke Yanagiba is renowned for its versatility, excelling in slicing raw fish and chopping vegetables. Its single-bevel blade, sharpened to perfection, ensures minimal disturbance to the protein structure, delivering flawless and glossy slices every time.

Quality Construction

Forged with Aogami #2 steel, known for its remarkable sharpness retention, this knife boasts an HRC rating of 62-63. The soft iron cladding and Kurouchi finish add to its aesthetic appeal, while the Buffalo Horn and Walnut Octagonal Wa handle provide a comfortable grip.

Knife Specs:

• Length: 385 mm (15.2 in.)
• Weight: 176 g (6.2 oz)
• Edge Length: 232 mm (9.2 in.)
• Heel Height: 32 mm
• Steel Type: Aogami #2
• HRC: 62-63
• Cladding: Soft Iron
• Bevel: Single
• Handle: Buffalo Horn, Walnut Octagonal Wa
• Blacksmith: Toru Tamura
  
• Shapener: Tateo Myojin

Embrace the Tradition

The HATSUKOKORO Shirasagi Kurochi Aogami #2 240mm Kiritsuke Yanagiba is more than just a knife; it's a symbol of culinary artistry and tradition. Whether you're a professional chef or a culinary enthusiast, this knife will elevate your cooking experience to new heights. Order yours today and take a step closer to culinary perfection.