Hatsukokoro Shirasagi Kurochi Aogami #2 330mm Sakimaru Yanagiba
The Hatsukokoro Shirasagi Kurochi Aogami #2 Sakimaru Yanagiba represents the pinnacle of high-end Japanese kitchen cutlery. Designed for professional sushi chefs and culinary enthusiasts alike, its single-bevel blade delivers precision with every cut.
About the Shape
The Yanagiba, meaning "willow leaf," is renowned in sushi kitchens for its unique pull-cutting design. This ensures minimal disruption to the fish's protein structure, producing flawless, glossy slices. Ideal for slicing raw fish with precision and care.
About the Steel
Aogami #2, or Blue Paper Steel #2, is prized for its exceptional sharpness retention. Enhanced with tungsten and chromium, this steel holds an HRC rating of 62, delivering lasting sharpness for exacting cuts.
Knife Specifications
- Steel: Aogami #2 (Blue 2)
- HRC: 62
- Edge Length: 330mm
- Height at Heel: 42mm
- Spine Thickness at Heel: 4.95mm
- Handle: No handle
About us
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- Tony Owner of Tokushu knife