HATSUKOKORO Shirasagi Kurochi Aogami #2 Sakimaru 330mm Yanagiba (No Handle)

Regular price$349.00
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Hatsukokoro Shirasagi Kurochi Aogami #2 330mm Sakimaru Yanagiba

The Hatsukokoro Shirasagi Kurochi Aogami #2 Sakimaru Yanagiba represents the pinnacle of high-end Japanese kitchen cutlery. Designed for professional sushi chefs and culinary enthusiasts alike, its single-bevel blade delivers precision with every cut.

About the Shape

The Yanagiba, meaning "willow leaf," is renowned in sushi kitchens for its unique pull-cutting design. This ensures minimal disruption to the fish's protein structure, producing flawless, glossy slices. Ideal for slicing raw fish with precision and care.

About the Steel

Aogami #2, or Blue Paper Steel #2, is prized for its exceptional sharpness retention. Enhanced with tungsten and chromium, this steel holds an HRC rating of 62, delivering lasting sharpness for exacting cuts.

Knife Specifications

  • Steel: Aogami #2 (Blue 2)
  • HRC: 62
  • Edge Length: 330mm
  • Height at Heel: 42mm
  • Spine Thickness at Heel: 4.95mm
  • Handle: No handle

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Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Japanese Knive

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