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Takeshi Saji Ginsan #3 210mm RH Yanagiba Deer Horn handle

Sale price$249.99 USD

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Cut Above the Rest

Built to Last

The high-grade steel we use is carefully selected and forged using techniques that have been proven over centuries. These knives aren’t just sharp – they’re built to stay that way through years of daily use. Plus, they develop a beautiful patina over time that tells the story of your cooking journey.

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Placido Valenciano
So Beautiful you don't want to use it.

The Takeshi Saji Knives with Stag handle is so beautiful and popular that if you hesitate in buying it they are quickly sold out. The blade is sharp and the knife functional It will cut through the fish bone easily. I used the Yanagiba to break down a Hamachi fillet. Highly recommended.