SATOSHI NAKAGAWA Shirogami #3 Carbon Steel Single Mirror Finish Gyuto

SATOSHI NAKAGAWA Shirogami #3 Carbon Steel Single Mirror Finish 270mm Yanigiba

Experience the finesse of Japanese craftsmanship with this honyaki yanigiba from renowned blacksmith Satoshi Nakagawa. Based in Sakai, Japan, Nakagawa-san has built a reputation for his high success rate of the honyaki construction and the unmatched sharpness of his knives.

This gyuto is a perfect illustration of Nakagawa-san's skill. It's crafted from Hitachi Shirogami #3 (White #3) carbon steel, known for its ability to achieve a razor-sharp edge and maintain it through extended use. The steel's hamon, or temper line, is regular, revealing the beautiful transition from the hardened cutting edge to the softer spine.

The knife's single mirror finish adds a sleek, modern touch to its traditional form, reflecting the unique blend of the old and the new that defines Nakagawa-san's work. Whether you're a professional chef or a home cooking enthusiast, this gyuto will elevate your culinary endeavors to new heights.

Knife Specifications:

  • Blacksmith: Satoshi Nakagawa
  • Location: Sakai, Japan
  • Knife Type: 270mm Yanigiba Right handed
  • Finish: Single Mirror
  • Construction Type: Abura-Honyaki
  • Steel Category: Carbon
  • Steel Type: Shirogami #3 (White #3)
  • Hamon: Regular

Satoshi Nakagawa White #3 Abura Honyaki 270mm Yanigiba Mirror Finish No Handle

Sale price

Regular price $899.00
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SATOSHI NAKAGAWA Shirogami #3 Carbon Steel Single Mirror Finish Gyuto

SATOSHI NAKAGAWA Shirogami #3 Carbon Steel Single Mirror Finish 270mm Yanigiba

Experience the finesse of Japanese craftsmanship with this honyaki yanigiba from renowned blacksmith Satoshi Nakagawa. Based in Sakai, Japan, Nakagawa-san has built a reputation for his high success rate of the honyaki construction and the unmatched sharpness of his knives.

This gyuto is a perfect illustration of Nakagawa-san's skill. It's crafted from Hitachi Shirogami #3 (White #3) carbon steel, known for its ability to achieve a razor-sharp edge and maintain it through extended use. The steel's hamon, or temper line, is regular, revealing the beautiful transition from the hardened cutting edge to the softer spine.

The knife's single mirror finish adds a sleek, modern touch to its traditional form, reflecting the unique blend of the old and the new that defines Nakagawa-san's work. Whether you're a professional chef or a home cooking enthusiast, this gyuto will elevate your culinary endeavors to new heights.

Knife Specifications:

  • Blacksmith: Satoshi Nakagawa
  • Location: Sakai, Japan
  • Knife Type: 270mm Yanigiba Right handed
  • Finish: Single Mirror
  • Construction Type: Abura-Honyaki
  • Steel Category: Carbon
  • Steel Type: Shirogami #3 (White #3)
  • Hamon: Regular

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