HATSUKOKORO Shirasagi Kurochi Aogami #2 165mm Kiritsuke Deba (No Handle)

Regular price$239.00
Shipping calculated at checkout.

  • In stock, ready to ship
  • Inventory on the way

We take responsibility for getting the perfect knife to your door in good condition. If the unexpected happens with shipping delays, damage etc. Don't fret. Contact us and we will manage it. We won't stop until it's in your hands!

We pay for shipping insurance on every item we ship. This means, if you don't receive your item, we manage getting a refund or replacement. Insurance claims available 20 days after shipping in USA and 40 days after shipping on international packages.

FREE SHIPPING in United States on orders over $50. Orders are typically filled in 1 - 3 business days, shipping typically arrives in 2- 5 days via USPS mail. Contact us if you have any shipping issues, and we manage it!

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

HATSUKOKORO Shirasagi Kurochi Aogami #2 165mm Kiritsuke Deba - A High-End Japanese Kitchen Knife

The Deba, a traditional Japanese single bevel knife, is the first tool of the day for every sushi chef. This high-end custom Japanese kitchen knife is perfectly suited for fish butchery. Its single bevel design allows for exceptional sharpness and precision. The hefty weight of this knife makes navigating through fish skin and certain bones a breeze, while the special K-Tip profile adds an extra edge to professional work.

Aogami or Blue Paper Steel #2 is renowned for its ability to maintain a sharp edge, thanks to the presence of tungsten and chromium. With an HRC rating of 62, it offers exceptional sharpness for precise cuts, making it a premium choice among high-end custom Japanese kitchen knives.

Knife Specs

* Steel: Aogami #2 (Blue 2)
* HRC: 62
* Edge Length: 165mm
* Height at heel: 51mm
* Spine thickness above heel: 8.0mm
* Weight: [grams] (Due to the handmade nature of the product, dimensions may vary)
* Handle: [No Handle]
* Shape: Kiritsuke Deba
* Finish: Kurouchi
* Cladding: Iron Cladding
* Construction: Single Bevel
* Knife Line: Hatsukokoro Shirasagi Kurochi
* Maker: Hatsukokoro
* Blacksmith: Toru Tomura
* Sharpener: Tateo Myojin
* Place of Origin: Kochi, Japan

Please note: As this is a handmade product, dimensions and weights may vary from knife to knife. This is a testament to the unique quality of these high-end custom Japanese kitchen knives.

The HATSUKOKORO Shirasagi Kurochi Aogami #2 165mm Kiritsuke Deba is a heavy-duty, professional-grade tool. With a unique K-Tip design, it is perfect for filleting medium fish with ease. This blade does not include a handle, allowing you to customize it to your liking, adding a personal touch to your collection of high-end custom Japanese kitchen knives.

This is a carbon steel blade, and therefore requires special care to prevent rusting and oxidation. This is a small price to pay for the exceptional performance and quality of this high-end custom Japanese kitchen knife.

Hatsukokoro is one of the finest makers of high-end custom Japanese kitchen knives. Each knife is a testament to Japanese craftsmanship and quality.

Customer Reviews

Be the first to write a review

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive

You may also like