Ittetsu Stainless Clad Aogami Super Santoku 180mm Western Handle
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
Meet the Ittetsu Stainless Clad Aogami Super Santoku 180mm (Western Handle)—a compact, do-everything prep knife designed for everyday speed and control. The AS (Aogami Super) core is heat-treated to high hardness for excellent edge retention, then wrapped in stainless cladding for easier care. A polished migaki finish and a comfortable black pakkawood Western handle make it a natural upgrade for home cooks and pros who want laser-like performance without babying a fully carbon blade. Use it as your primary chopper for vegetables, proteins (no bones), herbs, and delicate slicing where a tall, nimble blade shines.
Common Questions
Q: Is this knife stainless?
A: The cladding is stainless for easier maintenance, but the cutting edge is reactive Aogami Super. Dry promptly after use to prevent rust and let a protective patina develop. For long-term care, a light coat of tsubaki (camellia) oil is perfect.
Q: Is it good for home cooks?
A: Absolutely. The 180mm length feels agile on small boards yet tall enough for confident chopping. The Western (yo) handle offers instant familiarity and secure grip—ideal for anyone upgrading from a standard chef’s knife.
Q: How should I maintain the edge?
A: Touch up with a fine stone and finish on a leather strop to keep that razor feel. If you’d like it professionally tuned, our Tokushu Knife Sharpening Service delivers outstanding out-of-box sharpness.
Q: Which cutting board should I use?
A: Use a knife-friendly board to preserve the edge—our go-to is the Hasegawa Pro. Avoid glass, stone, or very hard bamboo.
Specifications
- Core Steel: Aogami Super (Blue Paper Steel)
- Cladding Type: Stainless, San-Mai (migaki/polished)
- Blade Length: 180 mm
- Overall Length: 300 mm
- Spine Thickness (Heel): 1.7 mm
- Spine Thickness (Mid): 1.5 mm
- Weight: 158 g
- Handle Material: Black Pakkawood, triple-riveted (Western)
- Hardness (HRC): 63–64
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
