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SRS-13 PM Super Steel

Do you like R2 / SG2 steel? Its micro carbide structure makes it an excellent choice for kitchen knives, a fact that has been recognized by many of the world's best blacksmiths and knife makers. SRS15 steel, similar to SG2 in its micro carbide structure, pushes the boundaries of powdered metallurgy even further. It can be tougher, harder, and less prone to chipping. These qualities are typic. . . Continue

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Sold outSave $70.00Tsunehisa SRS13 Polished 210mm Kiritsuke Gyuto Black Pakka Western HandleTsunehisa SRS13 Polished 210mm Kiritsuke Gyuto Black Pakka Western Handle - Tokushu Knife
Sold outTsunehisa SRS13 Migaki 210mm Kiritsuke No Handle - Tokushu KnifeTsunehisa SRS13 Migaki 210mm Kiritsuke No Handle - Tokushu Knife
On saleTsuenhisa SRS13 Migaki 240mm Sujihiki Slicer - Tokushu KnifeTsuenhisa SRS13 Migaki 240mm Sujihiki Slicer - Tokushu Knife
Tsuenhisa SRS13 Migaki 240mm Sujihiki Slicer Sale priceFrom $199.00 USD Regular price$249.00 USD
Takeshi Saji SRS-13 Petty 130mm Ironwood angled blade viewTakeshi Saji SRS-13 Petty 130mm Ironwood handle Choil Shot
Sold outSave $30.00Tsunehisa SRS13 Stainless Santoku 165mm Blade Only - Tokushu KnifeTsunehisa SRS13 Stainless Santoku 165mm Blade Only - Tokushu Knife
Tsunehisa SRS13 Stainless Santoku 165mm Blade Only Sale price$99.00 USD Regular price$129.00 USD
Sold outSave $40.00Tsunehisa SRS13 Polished / Western Handle 135mm Petty Tokushu Knife.Tsunehisa SRS13 Polished / Western Handle 135mm Petty Tokushu Knife.
Tsunehisa SRS13 Polished / Western Handle 135mm Petty Sale price$129.00 USD Regular price$169.00 USD
(5.0)
Sold outTsunehisa SRS-13 Migaki 80mm Petty - Tokushu KnifeTsunehisa SRS-13 Migaki 80mm Petty - Tokushu Knife
(5.0)
Sold outTsunehisa SRS13 Polished/Western Handle 150mm Petty Tokushu Knife.Tsunehisa SRS13 Polished/Western Handle 150mm Petty Tokushu Knife.
Sold outTsunehisa SRS13 Migaki 135mm petty No Handle - Tokushu KnifeTsunehisa SRS13 Migaki 135mm petty No Handle - Tokushu Knife
Sold outTsuenhisa SRS13 Migaki 210mm Gyuto (No Handle) Tokushu Knife.Tsuenhisa SRS13 Migaki 210mm Gyuto (No Handle) Tokushu Knife.
Sold outSave $30.00Tsunehisa SRS13 PM Super Steel 210mm Wa Gyuto Tokushu Knife.Tsunehisa SRS13 PM Super Steel 210mm Wa Gyuto Tokushu Knife.
Tsunehisa SRS13 PM Super Steel 210mm Wa Gyuto Sale price$219.00 USD Regular price$249.00 USD
Sold outSave $80.00Tsunehisa SRS13 Polished 240mm Kiritsuke Gyuto Black Pakka Western HandleTsunehisa SRS13 Polished 240mm Kiritsuke Gyuto Black Pakka Western Handle
Sold outTsunehisa SRS13 PM Super Steel 210mm Gyuto Tokushu Knife.
Sold outTsunehisa SRS13 Migaki 165mm Nakiri rc handle - Tokushu KnifeTsunehisa SRS13 Migaki 165mm Nakiri rc handle - Tokushu Knife
Sold outTsunehisa SRS13 Polished 240mm Gyuto with Western Handle - Tokushu KnifeTsunehisa SRS13 Polished 240mm Gyuto with Western Handle - Tokushu Knife
Sold outTsunehisa SRS-13 Migaki 135mm Petty Rosewood handle - Tokushu KnifeTsunehisa SRS-13 Migaki 135mm Petty Rosewood handle - Tokushu Knife
Sold outSave $15.00Tsunehisa SRS13 Polished/Western Handle 80mm Petty Tokushu Knife.Tsunehisa SRS13 Polished/Western Handle 80mm Petty Tokushu Knife.
Tsunehisa SRS13 Polished/Western Handle 80mm Petty Sale price$114.00 USD Regular price$129.00 USD
(5.0)
Takeshi Saji SRS-13 Gyuto 180 mm, ironwood Western handle right-side profile of the blade.Takeshi Saji SRS-13 Gyuto 180 mm, ironwood Western handle – choil shot.
Save $150.00Takeshi Saji SRS-13 Gyuto 180 mm with turquoise Western handle, right‑side beauty shot.Takeshi Saji SRS-13 Gyuto 180 mm with turquoise Western handle choil shot
Takeshi Saji SRS-13 Gyuto 180 mm Turquoise Western Handle Sale price$449.00 USD Regular price$599.00 USD

SRS-13 PM Super Steel

Do you like R2 / SG2 steel? Its micro carbide structure makes it an excellent choice for kitchen knives, a fact that has been recognized by many of the world's best blacksmiths and knife makers. SRS15 steel, similar to SG2 in its micro carbide structure, pushes the boundaries of powdered metallurgy even further. It can be tougher, harder, and less prone to chipping. These qualities are typically inversely related; however, powdered metallurgy is advancing the possibilities of what can be achieved with steel.

This steel is highly exclusive, and only a few knife makers have the rights to use it. This makes it one of the few knives in production that can take advantage of the unique properties of this powdered super steel.