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Discover the epitome of elegance and performance in our exquisite Sujihiki knife, crafted to perfection for effortless carving mastery.
UNBOXING EXCITEMENT Meet the marvel of SRS13, an extraordinary powdered steel that fuses the resilience and edge preservation of carbon steel with the practicality of stainless steel. From the moment you unbox this gem, you'll be captivated by its razor-sharp edge, exceptional performance, and remarkable edge retention.
VISUAL APPEAL Tsunehisa's diverse SRS13 knife collection caters to individual tastes and styles. You have the liberty to choose from a variety of handles and either the classic Japanese wa or the contemporary Western yo handle to complement your blade.
ERGONOMIC DESIGN Experience unparalleled comfort and precision with the meticulously rounded heel edge that distinguishes this knife. The darker handled migaki knives display a heightened level of attention to detail and finishing compared to their oak handled counterparts, although both versions boast impressive heel and spine finishes.
ROBUSTNESS The SRS13 steel, with a hardness rating of 63-64 HRC, guarantees a sharp edge and remarkable durability, ensuring this knife remains a dependable companion in your culinary adventures.
LOW-MAINTENANCE ELEGANCE Featuring a stainless core steel and cladding, this knife is an ideal choice for those seeking high-performance yet low-maintenance kitchenware. Focus on the joy of food preparation without fretting over additional care requirements.
Immerse yourself in the harmonious blend of striking design aesthetics, exceptional craftsmanship, and superior quality steel with this Sujihiki knife range. It is the ultimate low-maintenance, high-performance tool that promises to elevate your culinary experience to new heights.
Length - 386 mm (15.2 in.)
Weight - 132 g (4.6 oz)
Edge Length - 244 mm (9.6 in.)
Steel Type - SRS13
HRC - 61-63
Heel Height - 34 mm
Cladding - Stainless
Bevel - Double Bevel
Handle - Rosewood Oval Wa Handle
Please do not cut frozen foods or