Tsunehisa SRS13 Polished 240mm Gyuto with Western Handle
Tax excluded. Free US shipping on orders over $99.
180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
Every order insured. We handle shipping claims.
Introducing the Nimble & Stylish Mid-Sized Gyuto: The Perfect Balance of Performance and Convenience
Elevate your culinary experience with our nimble and stylish mid-sized Gyuto, a kitchen masterpiece expertly crafted by Tsunehisa. This versatile knife is designed to make light work of a wide range of ingredients, making your time in the kitchen more enjoyable than ever.
Key Features:
- High-performance SRS13 powdered steel for excellent edge retention and durability
- Beautiful design with customizable handle options
- Comfortable in hand with a rounded heel edge
- Low maintenance and easy care
FIRST IMPRESSIONS The SRS13 high-performance powdered steel combines the best of both worlds - the durability and edge retention properties of carbon steel with the convenience of stainless steel. Right out of the box, the knife boasts a great edge that retains its sharpness while performing at an exceptional level.
BEAUTY Tsunehisa offers a variety of SRS13 knife styles, allowing you to choose between Japanese wa or Western-style yo handles to suit your personal preference and aesthetic. No matter your choice, each knife is finished to an excellent standard, ensuring both functionality and elegance in your kitchen.
IN HAND Experience the joy of using a knife that is not only comfortable in hand but also showcases meticulous attention to detail. The rounded heel edge adds to the comfort, while the darker handled migaki knives display a higher level of finishing compared to the lower-priced oak handled options.
DURABILITY With a hardness of 63-64 HRC, the SRS13 steel provides a sharp edge and a high level of durability. This means your knife will withstand the test of time, maintaining its performance even after regular use.
EASE OF CARE The stainless core steel and cladding make this knife low maintenance, perfect for those who want to focus on food prep without the added worry of intricate knife care. Simply follow normal care instructions and enjoy the high level of performance this knife offers.
OUR VERDICT This outstanding range combines a fantastic design aesthetic with high-quality, easy-to-maintain steel that holds a wicked edge. What's not to love?
PRODUCT DETAILS
- Blade Length: 244mm (Measurement of the cutting edge)
- Total Length: 372mm (Blade + Handle)
- Blade Thickness: 1.92mm (Measured level with heel)
- Blade Height: 46.9mm (Heel to spine)
- Total Weight: 207 grams
- Core Steel: SRS13
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
