Tsunehisa SRS13 PM Super Steel 210mm Wa Gyuto

$249.00 $219.00
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These are very interesting knives, and a good fit would be in a commercial kitchen. The steel is like a tougher version of SG2. It still takes that razor sharp edge, but it's tougher and less 'chippy' than SG2/R2 even at higher HRC ratings.

Only certain makers are allowed to use this steel. It's exceptional. Grinds on these are a bit on the workhorse end of the spectrum. The steel has the ability to take and hold an extremely sharp edge for an extremely long time. I have chefs who have had their knives for months, and have kept the edge "like new" with stropping alone. SG2 / R2 is an excellent knife steel, but this just does it all better.

  • Overall Length: 350mm
  • Weight: 154g
  • Blade Length: 210mm
  • Height at Heel: 45mm
  • Spine at Heel: 3.1mm with progressive taper
  • Steel Type: SRS13 Premium Powdered Metallurgy Micro-carbide Stainless Steel
  • Cladding: Soft Stainless Cladding
  • HRC: 62 - 64
  • Bevel: Double Bevel
  • Handle: Rosewood Oval
  • Brand: Tsunehisa
  • Manufacturer: Harukaze

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Tokushu

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