Tsunehisa SRS13 Polished/Western Handle 80mm Petty
Tax excluded. Free US shipping on orders over $99.
180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
Every order insured. We handle shipping claims.
Tsunehisa SRS13 Polished Petty Knife with Western Handle – 80mm
Experience precision and exceptional performance with the Tsunehisa SRS13 Polished Petty Knife. Crafted in Tosa, Japan, this knife embodies the perfect balance between traditional craftsmanship and modern technology, making it an indispensable tool for both professional chefs and home cooks.
Specifications
- Blade Length: 80mm
- Overall Length: Approximately 180mm
- Core Steel: SRS13 Powder Metallurgy Stainless Steel
- Cladding: Polished Stainless Steel
- Hardness: ~63 HRC
- Handle: Western-style, crafted from durable materials for a comfortable grip
- Weight: Approximately 61 grams
- Spine Thickness at Heel: 2.0mm
- Spine Thickness at Mid Blade: 1.55mm
Product Description
The Tsunehisa SRS13 Polished Petty Knife is meticulously designed to handle intricate tasks with ease. Its 80mm blade is ideal for peeling, trimming, and precise slicing, offering exceptional control and accuracy. The core of the blade is forged from SRS13 stainless steel, renowned for its high carbon content and fine microstructure, providing excellent edge retention and sharpness. This steel's composition ensures a perfect blend of hardness and flexibility, reducing the likelihood of chipping during use.
The polished stainless steel cladding not only enhances the knife's aesthetic appeal but also contributes to its corrosion resistance, ensuring longevity even in demanding kitchen environments. The Western-style handle is ergonomically designed to provide a comfortable and secure grip, allowing for extended use without fatigue. Its balanced weight distribution ensures precise control, making it a favorite among professionals and cooking enthusiasts alike.
Common Questions
Q: What tasks is the 80mm petty knife best suited for?
A: The 80mm petty knife excels at tasks that require precision, such as peeling fruits, trimming vegetables, and making intricate cuts. Its compact size allows for excellent maneuverability.
Q: How should I maintain the SRS13 steel blade?
A: To maintain the blade's sharpness and appearance, hand wash it with mild detergent and dry it immediately after use. Regular honing and occasional sharpening with a whetstone are recommended to keep the edge in optimal condition.
Q: Is the handle suitable for both left and right-handed users?
A: Yes, the Western-style handle is symmetrical and designed to be comfortable for both left and right-handed users.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
Choose options
Cut Above the Rest
Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
