Tsunehisa SRS-13 165mm Tate Nakiri Blade Only Tokushu Knife.
Tsunehisa SRS-13 165mm Tate Nakiri Blade Only Tokushu Knife.
Tsunehisa SRS-13 165mm Tate Nakiri Blade Only Tokushu Knife.

Tsunehisa SRS-13 165mm Tate Nakiri Blade Only

Regular price$89.00
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Tsunehisa SRS-13 165mm Tate Nakiri Blade Only
Tsunehisa SRS-13 165mm Tate Nakiri Blade Only

Craftsmanship Meets Affordability: Tsunehisa Hamono, from Tosa, Japan, presents the SRS-13 165mm Tate Nakiri Blade, a perfect blend of handmade quality and affordability. Designed for both professional chefs and home cooks, this blade offers exceptional performance without unnecessary extravagance.

Innovative High-Speed Powdered Steel: The SRS13 steel, a unique blend in the world of high-speed powdered steels (HSPS), offers outstanding corrosion resistance. Its ultra-fine grain structure and high carbide composition mean this blade retains its razor-sharp edge longer than its peers, providing enduring sharpness and durability.

Easy Maintenance: Recommended maintenance with a Suehiro CERAX 1K whetstone and regular stropping using diamond compound ensures the blade remains sharp for up to three months of intensive professional use, or over a year for home cooking enthusiasts.

Technical Specifications:

  • Blade Shape: Nakiri
  • Steel Type: SRS13
  • Blade Construction: San-mai / Migaki
  • Hardness: 63 HRC
  • Overall Length: 308mm 
  • Blade Length: 165mm
  • Blade Height: 48mm 
  • Spine Thickness: 2mm 
  • Blacksmith: Tsunehisa
  • Location: TOSA, Kōchi Prefecture, Japan

 

Customer Reviews

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J
James Caputo
Exceptional for the price!

I love this knife. It holds it's edge very well and really is a pleasure to use. I love it so much I gave one to my nephew for his birthday and talked a friend into buying one. No complaints from anyone. This not much money for a very nice blade.

Tokushu

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We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive

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