Craftsmanship Meets Affordability: Tsunehisa Hamono, from Tosa, Japan, presents the SRS-13 165mm Tate Nakiri Blade, a perfect blend of handmade quality and affordability. Designed for both professional chefs and home cooks, this blade offers exceptional performance without unnecessary extravagance.
Innovative High-Speed Powdered Steel: The SRS13 steel, a unique blend in the world of high-speed powdered steels (HSPS), offers outstanding corrosion resistance. Its ultra-fine grain structure and high carbide composition mean this blade retains its razor-sharp edge longer than its peers, providing enduring sharpness and durability.
Easy Maintenance: Recommended maintenance with a Suehiro CERAX 1K whetstone and regular stropping using diamond compound ensures the blade remains sharp for up to three months of intensive professional use, or over a year for home cooking enthusiasts.
- Blade Shape: Nakiri
- Steel Type: SRS13
- Blade Construction: San-mai / Migaki
- Hardness: 63 HRC
- Overall Length: 308mm
- Blade Length: 165mm
- Blade Height: 48mm
- Spine Thickness: 2mm
- Blacksmith: Tsunehisa
- Location: TOSA, Kōchi Prefecture, Japan
I love this knife. It holds it's edge very well and really is a pleasure to use. I love it so much I gave one to my nephew for his birthday and talked a friend into buying one. No complaints from anyone. This not much money for a very nice blade.
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