Tsunehisa SRS13 Stainless Santoku 165mm - No Handle
Unveiling the Tsunehisa SRS13 Stainless Santoku 165mm, a masterpiece meticulously crafted in Tosa, Japan. This blade is a symbol of excellence and precision, making it a valuable addition for culinary enthusiasts and professional chefs seeking a value knife made of high quality steel.
Premium SRS13 Super Steel
Forged with SRS13 PM Super Steel, this blade stands out with its unparalleled sharpness and extraordinary edge retention. It's like a refined version of SG2, offering enhanced toughness and resistance, promising durability and less brittleness even at high HRC ratings.
Unmatched Sharpness and Durability
This exceptional steel allows chefs to maintain the blade's pristine condition and sharpness for months with minimal maintenance, ensuring a seamless and enjoyable culinary experience. Its robustness and refined properties make it a preferred choice for commercial kitchens and culinary aficionados.
Exquisite Specifications:
- Maker: Tsunehisa
- Location: Tosa, Japan
- Construction: Laser Cut San Mai
- Edge Length: 167mm
- Blade Height: 46.5mm
- Weight: 128g / 4.5oz
- Spine Thickness: 2.3mm
- Overall Length: NA
- Edge Grind: Even
- Edge Steel: SRS13 Semi Stainless Steel
- Cladding: Stainless Steel
- Engraving: Laser Engraved
Versatile Design
The Tsunehisa SRS13 Santoku embodies versatility and functionality, fulfilling various cutting needs with precision and ease. Whether slicing, chopping, or cutting, this blade promises to be a reliable companion in the kitchen, delivering optimal performance every time.
Tsunehisa SRS13 Stainless Santoku 165mm - No Handle
Unveiling the Tsunehisa SRS13 Stainless Santoku 165mm, a masterpiece meticulously crafted in Tosa, Japan. This blade is a symbol of excellence and precision, making it a valuable addition for culinary enthusiasts and professional chefs seeking a value knife made of high quality steel.
Premium SRS13 Super Steel
Forged with SRS13 PM Super Steel, this blade stands out with its unparalleled sharpness and extraordinary edge retention. It's like a refined version of SG2, offering enhanced toughness and resistance, promising durability and less brittleness even at high HRC ratings.
Unmatched Sharpness and Durability
This exceptional steel allows chefs to maintain the blade's pristine condition and sharpness for months with minimal maintenance, ensuring a seamless and enjoyable culinary experience. Its robustness and refined properties make it a preferred choice for commercial kitchens and culinary aficionados.
Exquisite Specifications:
- Maker: Tsunehisa
- Location: Tosa, Japan
- Construction: Laser Cut San Mai
- Edge Length: 167mm
- Blade Height: 46.5mm
- Weight: 128g / 4.5oz
- Spine Thickness: 2.3mm
- Overall Length: NA
- Edge Grind: Even
- Edge Steel: SRS13 Semi Stainless Steel
- Cladding: Stainless Steel
- Engraving: Laser Engraved
Versatile Design
The Tsunehisa SRS13 Santoku embodies versatility and functionality, fulfilling various cutting needs with precision and ease. Whether slicing, chopping, or cutting, this blade promises to be a reliable companion in the kitchen, delivering optimal performance every time.