Nigara Aogami Super Migaki Tsuchime Kiritsuke Sujihiki 255mm
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
If you’re searching for a kitchen knife that embodies over 350 years of smithing expertise, your journey ends at Nigara Hamono. Based in the Aomori prefecture of Northern Japan, Nigara Hamono is renowned for its exceptional cutlery and tools, backed by centuries of experience in metalwork—from forging blades to producing steel beams for buildings. The Nigara Aogami Super Migaki Tsuchime Kiritsuke Sujihiki 255mm features a unilaterally polished (migaki) finish and a distinctive tsuchime (hammered) pattern, delivering a striking visual of layered grays. Its Aogami Super carbon steel core ensures top-tier edge retention and cutting performance.
For maximum sharpness straight out of the box, add our Professional Sharpening Service. This sujihiki—designed primarily for slicing proteins—pairs perfectly with a Hasegawa Cutting Board to help maintain its edge for up to a year between sharpening sessions.
Common Questions
Q: Is this knife suitable for home cooks?
A: Absolutely. While often favored by professionals for precise slicing of meats and fish, the sujihiki’s long, slender blade also benefits home cooks who want clean, effortless cuts.
Q: How should I care for Aogami Super steel?
A: Aogami Super is a high-carbon steel, so dry it thoroughly after each use to prevent corrosion. Occasional use of a light coat of food-safe oil on the blade can also help guard against rust.
Specifications
- Blacksmith: Nigara Hamono
- Location: Hirosaki, Aomori, Japan
- Shape: Kiritsuke Sujihiki
- Construction: San Mai (laminated)
- Core Steel: Aogami Super (Blue Super)
- Cladding Type: Stainless Steel
- Finish: Migaki Tsuchime
- Blade Length: 240mm (255mm is Sakai measurement from tip to machi)
- Spine Thickness (Heel): 2.1mm
- Spine Thickness (Mid): 2.1mm
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Blade Height: 38mm
- Weight: 163g
- Handle Material: Ebony with Buffalo Horn Ferrule
- Hardness (HRC): 63-64
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
