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Tsuenhisa Ginsan #3 Polished Yanagiba 300mm
Sale price$259.00 USD
Satoshi Nakagawa White #3 Honyaki 300mm Kiritsuke Yanagiba with Ebony and Horn
Sale price$849.00 USD
Sakai Takayuki White #3 Kasumi 240mm Yanagiba with Magnolia Wa Handle
Sale price$129.00 USD
Tadokoro G3 Fuguhiki Kiritsuke Yanigiba 300mm No Handle
Sale price$599.00 USD
Satoshi Nakagawa White #3 Abura Honyaki 270mm Yanigiba Mirror Finish No Handle
Sale price$799.00 USD
Regular price$999.00 USD
Sakai Takayuki Ginryu Kengata Yanagiba Swedish Steel Honyaki
Sale price$849.00 USD
Regular price$1,056.00 USD
Sakai Takayuki White #3 Kasumi 270mm Yanigiba with Magnolia Wa Handle
Sale price$169.00 USD
Sakai Takayuki Tokujou "Special" 210mm Yanigiba
Sale price$249.00 USD
Sakai Takayuki White #3 Kasumi 300mm Yanagiba
Sale price$199.00 USD
HATSUKOKORO Shirasagi Aogami #2 Kiritsuke Yanigiba 240mm
Sale price$269.00 USD
Regular price$329.00 USD
HATSUKOKORO Shirasagi Aogami #2 Yanigiba 270mm
Sale price$269.00 USD
Regular price$349.00 USD
NAKAGAWA Damascus Blue #1 Kiritsuke, Sakimaru, and Standard Yanagiba 300mm (no handle)
Sale price$599.00 USD
Regular price$699.00 USD
SATOSHI NAKAGAWA Damascus Blue #1 Kiritsuke-Yanagiba 270mm (no handle)
Sale price$499.00 USD
Regular price$699.00 USD
Sakai Takayuki Mirrored Honyaki Water-Quenched Sakimaru Yanagiba (Sashimi) 300mm KAGEUCHI with Saya Sheath
Sale price$1,599.00 USD
Regular price$2,199.00 USD
HATSUKOKORO Shirasagi Kurochi Aogami #2 Sakimaru 330mm Yanagiba (No Handle)
Sale price$349.00 USD
HATSUKOKORO Shirasagi Kurochi Aogami #2 330mm Yanagiba (No Handle)
Sale price$349.00 USD
HATSUKOKORO Shirasagi Kurochi Aogami #2 300mm Yanagiba (No Handle)
Sale price$329.00 USD
Regular price$369.00 USD
Takeshi Saji Ginsan #3 240mm Yanagiba Deer Horn Handle
Sale price$299.00 USD
Takeshi Saji Ginsan #3 210mm RH Yanagiba Deer Horn handle
Sale price$249.99 USD
Takeshi Saji Ginsan #3 270mm Yanigiba Blade Only
Sale price$235.00 USD
Yanagiba Sushi Knives by Tokushu Knife
Yanagiba Sushi Knives
Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients.