Shibata Koutetsu R2 Migaki Petty 80mm
Introducing the Shibata Koutetsu R2 Migaki Petty 80mm, a masterfully crafted Japanese knife designed for precision tasks such as slicing shallots, cutting herbs, and boning smaller proteins. Its compact size makes it an indispensable tool for those who prefer a smaller blade for detailed kitchen work.
Specifications
- Blade Length: 80mm
- Blade Height: 27mm
- Spine Thickness at Heel: 1.8mm
- Weight: 61g
- Core Steel: R2 (SG2) High-Speed Powder Stainless Steel
- Cladding Type: Stainless Steel
- Hardness: Rockwell 62–63 HRC
- Handle: Octagonal Jarrah Wood with Black Pakkawood Collar
- Edge/Bevel: Double (50/50)
- Origin: Fukuyama, Hiroshima, Japan
Care Instructions
- Cleaning: Hand wash with mild dish soap, rinse with hot water, and dry immediately. Avoid using dishwashers.
- Usage: Use on appropriate cutting surfaces like wood or plastic. Avoid cutting hard items such as bones, frozen foods, or hard seeds to prevent chipping.
- Storage: Store in a protective sheath or on a knife magnet to safeguard the blade's edge.
Common Questions
- What tasks is the 80mm Petty knife best suited for? It's ideal for precision tasks like slicing small fruits, herbs, and boning smaller proteins.
- Is the R2 steel prone to rust? R2 is a stainless steel, offering excellent resistance to rust and staining. However, proper care, such as immediate drying after washing, is recommended.
- Can both left and right-handed users use this knife? Yes, the knife features a double-edged (50/50) bevel, making it suitable for both left and right-handed users.
Sobre nosotros
Asumimos la responsabilidad de seleccionar y proporcionar productos auténticos de calidad a través de nuestras relaciones directas con proveedores japoneses. ¿Problemas con el envío? Te respaldamos y lo gestionaremos. ¿Problema con tu pedido? Contáctenos y lo arreglaremos. Si eres nuestro cliente, no pararemos hasta tener el cuchillo perfecto en tus manos. -Tony y Zach
