Blanco #1

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      El Acero Blanco No.1 se fabrica refinando aún más el Acero Blanco No.2 y agregando más Carbono. El carbono extra le permite alcanzar un HRC ligeramente superior al del White Steel No.2, pero también lo hace un poco más frágil. White No.1 es muy popular entre los chefs profesionales que elaboran cocina tradicional japonesa porque se puede afilar hasta obtener un borde extremadamente fino, tie. . . Continue
      346 artículos
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      Ebony & Light Horn Ferrule Handle Small Fits 75mm - 150mm Blades
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      Tokushu Knife: Buy Japanese Knives and Custom Wa Handles Online
      Tokushu Rosewood & Horn Ferrule Handle Small Fits 75mm -150mm Blades
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      $69.00
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      YOSHIKANE Stainless Clad White #2 Nashiji Santoku
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      Yoshimi Kato SG2 V Damascus Gyuto 210mm with Special Edition Yo Handle
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      Miyazaki Kajiya Damasco Ginsan 240mm Gyuto (Sin mango)
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      Masakage Yuki Santoku 165mm (No Handle) - Tokushu Knife
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      Carter Cutlery Muteki #5529 Funayuki 190mm by Taylor 7.48"
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      Carter Cutlery Muteki #5473 Funayuki 165mm 6.5" by Taylor
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      Carter Cutlery Muteki #5478 Funayuki 180mm 7.13" by Taylor
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      Nanohone Stage Light
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      Blanco #1

      El Acero Blanco No.1 se fabrica refinando aún más el Acero Blanco No.2 y agregando más Carbono. El carbono extra le permite alcanzar un HRC ligeramente superior al del White Steel No.2, pero también lo hace un poco más frágil. White No.1 es muy popular entre los chefs profesionales que elaboran cocina tradicional japonesa porque se puede afilar hasta obtener un borde extremadamente fino, tiene muy buena retención de los bordes y es fácil de volver a afilar.

      C 1,25-1,35%