Moritaka Knives Aogami Super Chinese Cleaver 220mm
Tax excluded. Shipping calculated at checkout
Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Moritaka Knives Aogami Super Chinese Cleaver 220mm
Are you still after that samurai dream and want a Japanese kitchen knife that has everything you need, and leaves out everything you don't? Try out a Moritaka Hamono and see why they have been in business for so long.
Some people need to believe that the smith who forged their Japanese kitchen knife also forged samurai swords way back when, in order to conjure that fantasy we are all after of wanting to be a samurai. Well, Moritaka Hamono is about as close as it gets to that fantasy, having forged swords, now kitchen knives on the islands of Okinawa for the last ~725 years and 31 generations of experience.
About the knife: this knife has a core steel of Aogami Super (Blue Super Steel) which delivers incredible sharpness and edge retention wrapped in a kurouchi finish. Moritaka-san's kurouchi finish is, in our opinion, one of the more distinguishable ones around. Maybe that 700 years of history has something to do with it.
Often times when people hear Chinese cleaver, they think of a knife capable of spatchcocking a chicken - this isn't that! This is intended to be a vegetable knife, or as the Chinese call their vegetable cleaver "caidao". It is essentially a very tall nakiri, with a remarkable length of 220mm and a relatively thick spine which means this forward heavy knife can bulldoze your veg like it's nobody's business.
- Manufacturer: Moritaka Hamono
- Construction: Hand forged warikomi
- Edge: Double Edge 50/50 Grind
- Cladding: Iron Cladding
- Blade Length: 220mm
- Weight: 470g
- Height: 112mm
- Overall Length: 370mm
- Spine at Heel: 3.7mm
- Spine Mid: 2.5mm
- Handle: Walnut Octagonal
- Steel: Aogami Super Steel
- HRC (Hardness Rockwell C): 65
- Use: Vegetable Cleaver (Not for chopping bones or frozen food)
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
Choose options
Cut Above the Rest
Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
