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Moritaka Hamono Aogami Super Kurouchi 270mm Sujihiki Slicer with Octagonal Walnut Wa Handle

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Regular price $269.00
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Customer Reviews

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 Are you still after that samurai dream and want a Japanese kitchen knife that has everything you need, and leaves out everything you don't? Try out a Moritaka Hamono and see why they have been in business for so long.

Some people need to believe that the smith who forged their Japanese kitchen knife also forged samurai swords way back when, in order to conjure that fantasy we are all after of wanting to be a samurai. Well, Moritaka Hamono is about as close as it gets to that fantasy, having forged swords, now kitchen knives on the islands of Okinawa for the last ~725 years and 31 generations of experience.

About the knife: this knife has a core steel of Aogami Super (Blue Super Steel) which delivers incredible sharpness and edge retention wrapped in a kurouchi finish. Moritaka-san's kurouchi finish is in our opinion one of the more distinguishable ones around. Maybe that 700 years of history has something to do with it.

A 270mm sujihiki - sujihiki literally translates to "flesh slicer" - is the perfect length for those that typically prefer a longer blade. If you're a 240mm and up user, you'll want to reach for this sujihiki when it comes time to carve your meat.

 

ADD FINISH SHARPENING

Knife Shape: Sujihiki 

Blade Length: 270mm 

Blade Height: 37mm

Spine Thickness at Heel: 3mm

Weight: 152g

Steel: Aogami Super Steel 

Grind: 50 / 50

HRC: 65

Finish: Kurouchi

Handle: Walnut Octogonal

 

Customer Reviews