Moritaka Hamono 'Blue Super Steel' 'Kurouchi' 300mm Yanagiba / Sujihiki Slicer 'Wa Walnut Handle' - Authentic Japanese Kitchen Knife
Experience the centuries-old tradition of Japanese blade-craft with the Moritaka Hamono Blue Super Steel Kurouchi 300mm Yanagiba Slicer. Moritaka Hamono, a renowned brand with a history dating back to the 13th century, brings the art of samurai sword forging to your kitchen. This handcrafted kitchen knife is a testament to the brand's enduring quality and craftsmanship.
For those who appreciate the history and artistry of samurai swords, Moritaka Hamono offers a connection to that rich heritage. With over 725 years and 31 generations of experience in forging swords and now kitchen knives, Moritaka Hamono embodies the spirit of the samurai. The Blue Super Steel core delivers incredible sharpness and edge retention, while the distinctive kurouchi finish speaks to the brand's long history.
The Yanagiba Slicer, traditionally single bevel, is the knife you'll immediately notice when going to a sushi restaurant. At 300mm, you'll get a little more slicing power than the more conventional 270mm yanagibas you'll find around. Experience the blend of functionality and history with the Moritaka Hamono Blue Super Steel Kurouchi 300mm Yanagiba Slicer.
All product add ons are designed to compliment and fit this knife.
- Brand: Moritaka Hamono
- Location: Okinawa
- Core Steel: Blue Super Steel
- Style: Yanagiba (double bevel)
- Blade Length: 300mm
- Handle: Walnut
- Blacksmith: Moritaka Hamono
- Location: Yatsushiro, Japan
- Construction: San Mai, Hammer Forged
- Edge Steel: Aogami Super Steel
- Cladding: Soft Iron
- Tang: Stainless Steel
- Edge Grind: Even: See Choil Photo
- Finish: Kurouchi
- Handle: Magnolia Octagonal
- Ferrule: Buffalo Horn
- Weight: 7.6 ounces / 216g
- Blade Length: 305 mm
- Overall Length: 460 mm
- Thickness at Heel: 3.8 mm
- Blade Height: 37.5 mm
- Rockwell Hardness: 65 HRC